Best 2 Chicken Carbonara Deluxe Recipes
Chicken carbonara deluxe is a sumptuous and sophisticated dish that tantalizes the taste buds with its rich and creamy sauce, succulent chicken, and medley of flavors. Indulge in a culinary journey as we explore the secrets of preparing this delectable dish, ensuring a delightful experience that will impress family and friends alike.
Here are our top 2 tried and tested recipes!
CHICKEN CARBONARA DELUXE
Turn leftover cooked chicken into this creamy, fragrant pasta experience!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
- Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.
Nutrition Facts : Calories 525, Carbohydrate 44 g, Cholesterol 110 mg, Fiber 2 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg
CHICKEN CARBONARA DELUXE
Turn leftover cooked chicken into this creamy, fragrant pasta experience!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
- Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.
Nutrition Facts : Calories 525, Carbohydrate 44 g, Cholesterol 110 mg, Fiber 2 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg
Tips:
- To make the creamiest carbonara sauce, use high-quality Parmesan cheese and eggs. - If you don't have heavy cream, you can substitute it with milk or half-and-half. - Cook the bacon or pancetta until it is crispy, but not burnt. - Add the cooked pasta to the sauce immediately after it is drained, so that the pasta can absorb the sauce. - Garnish the carbonara with freshly chopped parsley or basil. - For a richer flavor, use freshly ground black pepper. - If you like your carbonara saucy, add more pasta water or cream. - If you like your carbonara cheesy, add more Parmesan cheese. - For a vegetarian carbonara, omit the bacon or pancetta and add sautéed mushrooms or vegetables.Conclusion:
Chicken carbonara is a delectable and versatile dish that can be easily customized to your liking. By following these tips, you can create a creamy, flavorful, and satisfying carbonara that will impress your friends and family. So next time you're looking for a quick and easy weeknight meal, give chicken carbonara a try!
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