Best 4 Raspberry Balsamic Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Raspberry balsamic dressing is a versatile condiment that can be used on salads, grilled meats, and even ice cream. It's made with a few simple ingredients, including raspberries, balsamic vinegar, olive oil, and honey. The sweetness of the raspberries and the tanginess of the balsamic vinegar create a delicious and balanced flavor profile that's sure to please everyone at your table.

Let's cook with our recipes!

RASPBERRY BALSAMIC VINAIGRETTE DRESSING



Raspberry Balsamic Vinaigrette Dressing image

Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!

Provided by OldFashionedFoodie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

¼ cup vegetable oil
2 tablespoons raspberry balsamic vinegar
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
½ teaspoon honey Dijon mustard
1 clove garlic, minced

Steps:

  • Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 4 g, Fat 9.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 19 mg, Sugar 2.6 g

RASPBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY



Raspberry Balsamic Vinaigrette Dressing Recipe by Tasty image

Here's what you need: dijon mustard, raspberry, lemon juice, red wine vinegar, balsamic vinegar, olive oil

Provided by Mercedes Sandoval

Time 30m

Yield 16 servings

Number Of Ingredients 6

1 tablespoon dijon mustard
½ cup raspberry, pureed
¼ cup lemon juice
¼ cup red wine vinegar
¼ cup balsamic vinegar
½ cup olive oil

Steps:

  • Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
  • Shake vigorously until ingredients are mixed thoroughly.
  • Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

SPICY RASPBERRY BALSAMIC DRESSING



Spicy Raspberry Balsamic Dressing image

This sweet and tangy Balsamic dressing is perfect for spring mix!

Provided by Chris Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

½ cup olive oil
¼ cup balsamic vinegar
1 tablespoon sesame oil
1 tablespoon raspberry preserves
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon dry mustard

Steps:

  • Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
  • Cover bowl with plastic wrap; refrigerate at least 1 hour.

Nutrition Facts : Calories 196 calories, Carbohydrate 4 g, Fat 20.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 196.9 mg, Sugar 3.5 g

RASPBERRY BALSAMIC DRESSING



Raspberry Balsamic Dressing image

This sweet and tangy balsamic dressing is perfect for spring mix!

Provided by janiceliv

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup olive oil
¼ cup balsamic vinegar
1 tablespoon raspberry preserves
½ teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon salt

Steps:

  • Whisk together the olive oil, balsamic vinegar, raspberry preserves, onion powder, black pepper, and salt in a small bowl; continue whisking until thick and smooth.

Nutrition Facts : Calories 175 calories, Carbohydrate 4 g, Fat 18 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 196.9 mg, Sugar 3.5 g

Tips:

  • For the best flavor, use fresh raspberries. If fresh raspberries are not available, you can use frozen raspberries that have been thawed and drained.
  • If you don't have balsamic vinegar, you can use red wine vinegar or apple cider vinegar.
  • Dijon mustard adds a bit of tang and creaminess to the dressing. If you don't have Dijon mustard, you can use yellow mustard.
  • Honey adds a touch of sweetness to the dressing. If you don't have honey, you can use maple syrup or agave nectar.
  • Salt and pepper are essential for seasoning the dressing. Be sure to taste the dressing and adjust the seasonings to your liking.
  • Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
  • The dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Raspberry balsamic dressing is a versatile dressing that can be used on salads, chicken, fish, and vegetables. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and creamy flavor, raspberry balsamic dressing is sure to become a favorite in your kitchen.

Related Topics