Best 2 Raspberry Cheesecake Brownies Recipes

Indulge in a harmonious blend of tangy raspberries and delectable chocolate with our carefully curated collection of raspberry cheesecake brownie recipes. These treats will tantalize your taste buds with their delightful combination of flavors and textures. Whether you prefer a classic cheesecake brownie with a swirl of raspberry filling or a more decadent version adorned with fresh berries and whipped cream, we have a recipe that will satisfy your sweet cravings. Prepare to embark on a culinary journey that promises a symphony of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY CHEESECAKE BROWNIES

Raspberry Cheesecake Brownies image

I was craving this combination and ended up using and tweaking two separate recipes to create this amazing dessert. I'm posting this after only having made it once. It tasted perfect, but the cooking temp and time may need adjustment (or use a larger pan for shallower brownies), as it took a long time for the center to cook through.

Provided by subaruthie

Categories < 60 Mins

Time 1h

Yield 9 brownies, 9 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup dark cocoa (Hershey's Special Dark)
1/4 teaspoon baking powder
1/4 teaspoon salt
8 ounces cream cheese
1 egg
1/2 cup sugar
1 teaspoon vanilla
2 tablespoons raspberry preserves
1/3 cup chocolate chips

Steps:

Preheat oven to 350 degrees F.
Make the brownie base. Blend oil, sugar, eggs, and vanilla in a mixing bowl. Beat well with a spoon or spatula. Combine dry ingredients in a separate bowl and slowly add to the egg mixture until well blended. Set aside.
Make the cheesecake topping. Soften the cream cheese. Add the eggs, sugar, and vanilla. Beat with a whisk until smooth. Set aside.
Assemble the brownies. Grease a 9 inch square pan. Add the brownie base and level batter. Dollop small portions of raspberry preserves over the batter. Drizzle cheesecake topping over the batter to evenly cover it. Run a knife through (about 5 times in each direction) to swirl the brownie and cheesecake batters. Sprinkle with chocolate chips. Bake at 350 degrees F for 45 minutes or until a toothpick comes out clean from the center.

Nutrition Facts : Calories 428.1, Fat 24.6, SaturatedFat 8.1, Cholesterol 89.8, Sodium 182, Carbohydrate 48.7, Fiber 1.2, Sugar 39.8, Protein 5.2

RASPBERRY CHEESECAKE BROWNIES

Raspberry Cheesecake Brownies image

Categories Mixer Chocolate Dessert Bake Kid-Friendly Cream Cheese Raspberry Simmer Gourmet Small Plates

Yield Makes about 24 brownies

Number Of Ingredients 20

Ingredients

For brownie batter
4 ounces fine-quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1 stick (1/2 cup) unsalted butter
1 1/4 cups sugar
3 large eggs
1 1/2 teaspoons vanilla extract
3/4 teaspoon salt
3/4 cup all-purpose flour
For cheesecake topping
8 ounces cream cheese, softened
2/3 cup sugar
2 teaspoons fresh lemon juice
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons all-purpose flour
1 1/2 cups raspberries
1 tablespoon sugar
confectioners' sugar for sprinkling brownies if desired

Steps:

Preheat the oven to 350°F. and butter and flour a 13-by-9 inch baking pan.
Make brownie bar:
In a metal bowl set over a pan of barely simmering water melt chocolates with butter, stirring, and cool. Whisk in sugar and eggs, 1 at a time, and whisk in vanilla and salt. Whisk in flour until just combined and spread batter evenly in prepared pan.
Make cheesecake topping:
In a bowl with an electric mixer cream together cream cheese and sugar until light and fluffy and beat in lemon juice, egg, vanilla, and salt. Beat in flour and spread mixture in an even layer over batter.
Scatter raspberries over topping and sprinkle with sugar.
Bake brownies in middle of oven 35 to 40 minutes, or until top is puffed and pale golden and a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack and chill, covered, at least 6 hours or overnight.
Cut brownies into bars and sprinkle with confectioners' sugar.
Serve brownies cold or at room temperature.

### Tips

Use high-quality ingredients. This will make a big difference in the taste of your brownies. Use real butter, not margarine, and use fresh eggs and raspberries.
Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies in a preheated oven. This will help them to rise evenly.
Let the brownies cool completely before cutting them. This will help them to hold their shape.
Serve the brownies with your favorite toppings. Some popular toppings include whipped cream, ice cream, and fresh raspberries.

### Conclusion Raspberry cheesecake brownies are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect raspberry cheesecake brownies every time.

Tips

Use high-quality ingredients.
Don't overmix the batter.
Bake the brownies in a preheated oven.
Let the brownies cool completely before cutting them.
Serve the brownies with your favorite toppings.

Conclusion

Raspberry cheesecake brownies are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect raspberry cheesecake brownies every time.