Best 3 Raspberry Clafoutis Recipes

Raspberry clafoutis is a classic French dessert that combines the flavors of sweet raspberries with a creamy, custard-like batter. The dish is typically served warm, with the raspberries bursting with flavor and the custard providing a rich, decadent contrast. It is a relatively easy dessert to make, requiring just a few basic ingredients and a few simple steps. With its delightful combination of flavors and textures, raspberry clafoutis is a surefire hit with any crowd.

Let's cook with our recipes!

RASPBERRY CLAFOUTIS

Raspberry Clafoutis image

If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.

Provided by Janene Yothers Groff

Categories World Cuisine Recipes European French

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup all-purpose flour
¼ cup white sugar
2 tablespoons white sugar
3 eggs
3 tablespoons butter, melted
¼ cup milk
2 tablespoons milk
1 squeeze lemon juice
2 cups fresh raspberries
2 tablespoons confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 28.6 g, Cholesterol 109.5 mg, Fat 8.9 g, Fiber 3.1 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 17.8 g

CHOCOLATE RASPBERRY CLAFOUTIS

Chocolate Raspberry Clafoutis image

Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry version, your blender does most of the work.

Provided by Paul Grimes

Categories Milk/Cream Blender Chocolate Dessert Bake Valentine's Day Kid-Friendly Quick & Easy Raspberry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

12 ounces fresh raspberries (2 3/4 cups)
1 tablespoon granulated sugar
1 cup whole milk
1/2 stick unsalted butter, melted
3 large eggs
1/2 cup packed dark brown sugar
1/3 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
3 to 3 1/2 ounces bittersweet chocolate, coarsely chopped

Steps:

Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
Toss berries with granulated sugar and let stand 15 minutes.
Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
Bake until slightly puffed and firm to the touch, about 35 minutes. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes. Serve warm or at room temperature.

RASPBERRY CLAFOUTIS

Raspberry Clafoutis image

Provided by Giada De Laurentiis

Categories dessert

Time 50m

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 tablespoon unsalted butter, room temperature, for greasing pan
6 large eggs, room temperature
1 2/3 cups milk, room temperature
2/3 cup sugar, plus 2 tablespoons for the top, plus for the pan
1 tablespoon vanilla
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3/4 cup flour
Two 6-ounce containers raspberries
3/4 cup Greek yogurt
2 teaspoons agave syrup
1/4 cup powdered sugar, optional
1/2 cup toasted pistachios, chopped

Steps:

Preheat the oven to 400 degrees F. Grease a 3-quart Dutch oven with 1 tablespoon butter, then sprinkle with 1 tablespoon sugar. Warm gently over low heat while you make the batter.
To a blender, add the eggs, milk, 2/3 cup sugar, vanilla, cardamom, cinnamon, salt and flour. Blend on high until a smooth batter forms, about 30 seconds.
Sprinkle the raspberries over the bottom of the preheated Dutch oven. Pour the batter over the raspberries and sprinkle the 2 tablespoons sugar over the top. Transfer the pan to the preheated oven; bake until the clafoutis is puffed and just set, about 30 minutes. Let cool in the pan for 10 minutes (it will deflate slightly).
Meanwhile, whisk together the yogurt and agave syrup in a small bowl. Dust the clafoutis with powdered sugar if desired. Serve with yogurt and chopped pistachios on the side.

Tips:

Use fresh, ripe raspberries for the best flavor. Frozen raspberries can also be used, but they should be thawed and drained before using.
If you don't have a baking dish, you can use a 9-inch pie plate instead.
To make a gluten-free clafoutis, use gluten-free flour.
Clafoutis can be served warm or cold. It's also delicious the next day.
To store clafoutis, cover it tightly and refrigerate for up to 3 days.

Conclusion:

Clafoutis is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh raspberries, and it's sure to be a hit with your family and friends.

With its delicate custard-like texture and sweet and tart raspberry filling, clafoutis is a dessert that is sure to please everyone. So next time you're looking for a special treat, give clafoutis a try. You won't be disappointed!