Best 6 Raspberry Cocoa Mix In A Jar Recipes

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Welcome to the world of culinary delights! In this article, we embark on a delightful journey to discover the best recipe for creating a tantalizing raspberry cocoa mix in a jar. Whether you're a seasoned baker or a novice cook looking to impress your friends and family, this guide will take you through the steps of creating a gourmet treat that combines the vibrant flavors of raspberries and the richness of cocoa in a delectable blend. Get ready to explore a world of taste sensations as we delve into the art of creating a scrumptious raspberry cocoa mix that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE COCOA WITH RASPBERRY SWIRL



White Cocoa with Raspberry Swirl image

Provided by Food Network

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 8

4 cups milk
12 ounces white chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/2 cup seedless raspberry jam
1/2 cup freeze-dried raspberries, crushed
Whipped cream, for topping
4 French vanilla rolled wafer cookies, such as Pepperidge Farm Pirouette

Steps:

  • For the cocoa: In a medium pot, heat the milk until just simmering. Add the white chocolate chips, vanilla and salt and cook over medium-high heat, whisking, until the chocolate is melted and the mixture is smooth. Bring to a gentle boil, then keep warm.
  • For the raspberry sauce: Combine the raspberry jam and 2 teaspoons water in a small microwave-safe bowl. Microwave for 20 seconds, then whisk out any lumps.
  • For the garnish: To build the cocoa, dip the rim of each glass first in the raspberry sauce, then in the freeze-dried raspberries. Pour the remaining raspberry sauce into a squeeze bottle. Pipe a swirl of sauce around the inside of each glass. Portion out the cocoa. Top with whipped cream, a rolled wafer cookie and more raspberry sauce. Serve immediately.

RASPBERRY COCOA MIX IN A JAR



Raspberry Cocoa Mix in a Jar image

Make and share this Raspberry Cocoa Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories     Beverages

Time 12m

Yield 9 cups

Number Of Ingredients 6

2 cups powdered sugar
1 cup unsweetened cocoa powder
1 cup non-dairy coffee creamer, powder
1/2 teaspoon salt
3 (1/4 ounce) packages unsweetened raspberry drink mix
5 1/2 cups instant dry milk powder

Steps:

  • Sift together the powdered sugar, cocoa powder, non dairy creamer, salt and Kool-aid drink mix.into a large bowl. Stir in the milk powder. Pour into pint jars. Clost tightly.
  • Yields about 9 cups prepared cocoa.
  • Attach the following instructions on a gift tag.
  • RASPBERRY COCOA.
  • Put 3 tablespoons mix into a cup and add hot water.Stir.

COCOA RASPBERRY HEAVEN



Cocoa Raspberry Heaven image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 5

1 oz. plus 1 tsp. raspberry liqueur (Chambord's nice)
1 oz. white creme de cacao
8 oz. hot chocolate
Whipped cream
1 fresh raspberry (optional)

Steps:

  • Pour raspberry liqueur and white creme de cacao in a cappuccino mug. Add hot chocolate and stir. Top with a dollop of whipped cream. Drizzle teaspoon of Chambord on top of the whipped cream. Top with a fresh raspberry.

HOT COCOA MIX IN A JAR



Hot Cocoa Mix in a Jar image

We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.

Provided by Traci (TJ)

Categories     Drinks     Hot Chocolate Recipes

Time 10m

Yield 24

Number Of Ingredients 6

6 ½ cups powdered milk
1 (5 ounce) package non-instant chocolate pudding mix
1 cup powdered chocolate drink mix
½ cup powdered non-dairy creamer
½ cup confectioners' sugar
½ cup unsweetened cocoa powder

Steps:

  • In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
  • Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 10.4 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 160 mg, Sugar 22.2 g

CHOCOLATE COOKIE MIX IN A JAR



Chocolate Cookie Mix in a Jar image

This is a great Christmas or birthday gift. Everybody loves to bake, yet no one has the time. It is a thoughtful gift for the busy person in your life. And by the way, the cookies are delicious!

Provided by 1COOKIEGIRL

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 9

1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
¾ cup dark brown sugar
½ cup white sugar
¼ cup cocoa
½ cup chopped pecans
1 cup semi-sweet chocolate chips

Steps:

  • Combine all-purpose flour, baking powder, baking soda, and salt. Set aside.
  • In a 1 quart wide mouth canning jar, layer dark brown sugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly before you add flour mixture, it will be a snug fit.
  • Attach a tag with the following instructions: Chocolate Cookie Mix in a Jar: 1. Preheat oven to 350 degrees F (175 degrees C) 2. Empty cookie mix into large bowl. Thoroughly blend mixture with hands. Mix in 3/4 cup softened butter or margarine, 1 egg, slightly beaten, and 1 teaspoon vanilla. Shape into walnut size balls, and place 2 inches apart on a parchment lined baking sheet. 3. Bake for 11 to 13 minutes. Cool 5 minutes on baking sheet, then move to wire racks.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 66.2 mg, Sugar 10 g

RASPBERRY HOT COCOA



Raspberry Hot Cocoa image

Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. -Andrew McDowell, Lake Villa, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

3 cups 2% milk
1 cup frozen unsweetened raspberries, thawed
6 ounces semisweet chocolate, chopped
2 teaspoons sugar
Optional toppings: whipped cream, marshmallows and chocolate curls

Steps:

  • In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil)., Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired.

Nutrition Facts : Calories 325 calories, Fat 17g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 92mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 4g fiber), Protein 10g protein.

Tips:

  • Use fresh raspberries for the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
  • If you don't have cocoa powder, you can use unsweetened chocolate. Just melt the chocolate in a double boiler or microwave before adding it to the jar.
  • You can add other ingredients to your mix, such as nuts, seeds, or dried fruit. Just be sure to adjust the measurements of the other ingredients accordingly.
  • Store your mix in a cool, dry place for up to 6 months.
  • To make a cup of hot cocoa, simply add 1/4 cup of mix to a mug and stir in 1 cup of hot milk. You can also add a dollop of whipped cream or a sprinkle of chocolate shavings.

Conclusion:

Raspberry cocoa mix in a jar is a delicious and easy-to-make gift that is perfect for any occasion. It's also a great way to use up any extra raspberries you may have. With just a few simple ingredients, you can create a unique and flavorful gift that will be appreciated by all.

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