Best 4 Raspberry Custard Kuchen Recipes
Are you ready to embark on a delectable adventure that will tantalize your taste buds and leave you craving more? We bring you the ultimate guide to creating the perfect Raspberry Custard Kuchen, a delightful pastry that combines the tangy sweetness of raspberries with a creamy, velvety custard filling. Whether you are a seasoned baker or just starting your culinary journey, this article will guide you through the process of crafting this delectable treat. So let's gather our ingredients, preheat the oven, and dive into the world of heavenly flavors!
Here are our top 4 tried and tested recipes!
RASPBERRY CUSTARD KUCHEN
Make and share this Raspberry Custard Kuchen recipe from Food.com.
Provided by Elaniemay
Categories Dessert
Time 55m
Yield 1 kuchen, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.
- Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan.
- Combine the sugar and remaining flour; sprinkle over crust.
- Arrange raspberries over crust.
- For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
- Bake at 375 degrees F for 40-45 minutes or until lightly browned.
- Serve warm or chilled. Store in refrigerator.
Nutrition Facts : Calories 396, Fat 20.6, SaturatedFat 12.3, Cholesterol 103.4, Sodium 206.6, Carbohydrate 50.2, Fiber 2.9, Sugar 31.8, Protein 4.4
BAKED RASPBERRY CUSTARD
With a prep time that clocks in at just 10 minutes, this fruit-filled dessert is ideal for gatherings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.
- In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.
- Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.
Nutrition Facts : Calories 254 g, Fat 11 g, Fiber 3 g, Protein 6 g
RASPBERRY CUSTARD KUCHEN
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington
Provided by Allrecipes Member
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. Bake at 375 degrees F for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 50.1 g, Cholesterol 98.3 mg, Fat 20.5 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 187.3 mg, Sugar 32 g
BAKED RASPBERRY CUSTARD
This is a absolutely wonderful, yet easy-to-make dessert which can be simple or elegant. It consists of a 'no fail' baked custard filling with fresh raspberries. The custard is mildly sweet and the fresh raspberries add a fresh tartness to the flavor. This dessert will impress anyone and trust me, everyone will ask for the recipe. Serve plain as a 'simple' dessert or add to the elegance by adding a dollop of creme fresh with a fresh raspberry to really give a nice presentation. Add a little mint leaf on the side, this will impress everyone. Serve warm or allow to cool for a firmer consistency.
Provided by Sweet Pickles Mom
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan.
- Spread raspberries into the prepared pan and top with 1/4 cup white sugar.
- Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries.
- Bake in the preheated oven until custard is raised in the middle and top is lightly browned, 45 to 50 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 50.7 g, Cholesterol 122.9 mg, Fat 7.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 153.3 mg, Sugar 38.7 g
Tips:
- If using frozen raspberries, thaw them before using to prevent the kuchen from becoming too watery.
- To make sure the custard is cooked through, insert a toothpick into the center. If it comes out clean, the custard is done.
- For a crispier crust, bake the kuchen for a few extra minutes.
- Serve the kuchen warm or at room temperature.
Conclusion:
Raspberry custard kuchen is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard filling and fresh raspberry topping, this kuchen is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this raspberry custard kuchen a try. You won't be disappointed.
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