Best 2 Raspberry Custard Tart Recipes
Are you searching for a delightful dessert that combines the tangy sweetness of raspberries with the creamy richness of custard? Look no further than the raspberry custard tart, a delectable pastry that is perfect for any occasion. With its vibrant colors and irresistible flavors, this classic dessert is sure to impress your family and friends. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create the perfect raspberry custard tart. From selecting the ripest raspberries to mastering the delicate custard filling, we will explore the secrets to crafting this delectable treat. Get ready to indulge in a symphony of flavors and textures as we delve into the art of making the ultimate raspberry custard tart.
Here are our top 2 tried and tested recipes!
RASPBERRY CUSTARD TART
Our Test Kitchen created this pretty dessert to help you impress guests at your next gathering. With a yummy raspberry layer and nutty homemade crust, it's hard to believe that a slice isn't an invitation to stray from healthy eating goals.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in flour and nuts. Coat a 9-in. fluted tart pan with removable bottom with cooking spray. Press crumb mixture onto the bottom and up the sides of pan. Bake at 425° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; gently stir in extract. Pour over crust. Refrigerate until set. , In a small bowl, whisk fruit spread until smooth; spread over filling. Garnish with raspberries.
Nutrition Facts : Calories 198 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 44mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
RASPBERRY CUSTARD TART
The berries should look as though they have simply tumbled onto the tart, so don't be fussy when arranging them on the custard filling. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h15m
Yield Makes one 10-inch tart
Number Of Ingredients 8
Steps:
- Roll out pastry sheet to a 12-by-14-inch rectangle. Line a 10-inch ceramic tart dish with pastry, pressing it into bottom and up side of dish. Trim edge, leaving 1/2 inch to hang over rim of dish. Refrigerate dough 20 minutes.
- Preheat oven to 400 degrees. Prick dough all over with a fork. Generously line shell with parchment, and fill with pie weights or dried beans. (Parchment should drape over rim of dish to prevent shell from overbrowning.) Bake shell 35 minutes. Remove parchment and weights, and bake shell until pale golden brown, about 2 minutes more. Let shell cool 5 minutes. Reduce heat to 350 degrees.
- Meanwhile, make the filling: Whisk together creme fraiche, sugar, vanilla, salt, eggs, and flour in a medium bowl until smooth.
- Pour filling into tart shell, and bake until custard is set, about 20 minutes. Let cool on a wire rack 30 minutes. To serve, top tart with raspberries.
Summary
The Raspberry Custard Tart is a delightful dessert that combines the sweet and tangy flavors of raspberries with a creamy custard. This recipe offers a step-by-step guide to creating this delectable treat, with tips and suggestions for achieving the perfect result. - **Crust:** The article recommends using a pre-made sweet shortcrust pastry for the base of the Raspberry Custard Tart. However, if you prefer to make your own, it provides a simple recipe for a sweet shortcrust pastry. The key to a successful crust is to work the butter and sugar together until they are light and fluffy, and then to add the egg yolk and water to bring the mixture together. The pastry should be chilled before being used, as this will help to prevent it from shrinking in the pan. - **Filling:** The custard is the heart of the Raspberry Custard Tart. The article suggests using double cream for the richest and creamiest result, but you can also use milk or a combination of the two. The eggs and sugar are combined with the warm cream or milk and then thickened over low heat, stirring continually. The custard should be smooth and thick, but not too thick. - Assembly: Once the pastry and custard are prepared, it's time to put the Raspberry Custard Tart together. The pastry is placed in a greased and floured pie pan and then the custard is poured on top. The raspberries are then evenly distributed over the custard. - Baking: The Raspberry Custard Tart is baked in a hot over until the pastry is golden and the custard has set. This usually takes about 30-40 minutes. Once baked, the Raspberry Custard Tart should be cooled slightly before serving. - Serving: The Raspberry Custard Tart can be served warm or cold. It can be garnished with fresh raspberries, whipped cream, or a sprinkle of powdered sugar. - Storage: The Raspberry Custard Tart can be stored in the refrigerator for up to 3 days. However, it is best enjoyed fresh on the day it is made.Conclusion
With its sweet and tangy flavors and creamy custard, the Raspberry Custard Tart is a surefire hit with dessert fans. By following the tips and suggestions in this article, you can create a delicious Raspberry Custard Tart that is perfect for any occasion.Additional Baking and Cooking Resources
- [Recipes for a Variety of Tarts](https://www.foodnetwork.com/recipes/tart-recipes) - [Custard Recipes and Cooking Guide](https://www.thekitchn.com/custard-101-what-it-is-how-to-make-it-and-recipes-for-using-it-225781) - [How to Make Pastry](https://www.bbc.co.uk/food/techniques/how_to_make_pastry)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
