Best 2 Raspberry Fudge Truffles Recipes
Raspberry fudge truffles are delectable bite-sized treats that combine the sweet and tart flavors of raspberries with the rich and creamy taste of chocolate. These elegant confections are perfect for special occasions, such as Valentine's Day, birthdays, or holiday parties. With their vibrant red color and smooth, velvety texture, raspberry fudge truffles are sure to impress your guests and satisfy your sweet cravings. Making these delightful treats at home is easier than you might think, and with a few simple ingredients, you can create a batch of raspberry fudge truffles that will be the star of your next gathering.
Here are our top 2 tried and tested recipes!
RASPBERRY FUDGE TRUFFLES
Delicious creamy centers will get everyone raving.
Provided by Liza
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 5h35m
Yield 36
Number Of Ingredients 5
Steps:
- Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.
- Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.
- Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.
- Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 3.2 g, Sodium 30.9 mg, Sugar 7.9 g
RASPBERRY-FUDGE TRUFFLES
A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!
Provided by Misty Bryant
Categories Candy
Time 35m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Microwave choc.
- chips on high 2 minutes, stirring every 30 seconds.
- Beat cream cheese until smooth.
- Add melted choc.
- ,preserves, and liqueur, until well blended.
- Stir in crumbs.
- Cover and chill 2 hours.
- Shape mixture into 1 inch balls.
- Cover and freeze 1 hour, until firm.
- Microwave chocolate coating 2 minutes, until melted, stir every 30 seconds.
- Dip balls into coating.
- Place on wax paper.
- Put white choc.
- and shortning in zip top bag; seal.
- Submerge into hot water until chocolate melts.
- knead until smooth.
- Snip tiny hole into corner of bag, drizzle over truffles.
- Let stand until firm.
- Store in refig, if desired.
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the cream is heavy cream, not half-and-half or milk.
- Don't overcook the cream mixture, or the truffles will be grainy.
- Chill the truffle mixture for at least 4 hours before rolling, or overnight for the best results.
- Roll the truffles in cocoa powder, chopped nuts, or sprinkles for a festive touch.
- Store the truffles in the refrigerator for up to 2 weeks.
Conclusion:
Raspberry fudge truffles are a delicious and easy-to-make treat that are perfect for any occasion. With a creamy chocolate center and a tart raspberry flavor, these truffles are sure to be a hit. They are also a great way to use up leftover chocolate or cream. So next time you're looking for a special dessert, give raspberry fudge truffles a try. You won't be disappointed!
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