Best 6 Raspberry Gelatin Salad Recipes
Are you looking for the perfect recipe to satisfy your sweet tooth and impress your guests? If so, then raspberry gelatin salad is the ultimate dessert for you! This classic dish combines the flavors of raspberries, gelatin, and other delicious ingredients to create a tantalizing treat that is sure to be a hit at any gathering. With its vibrant color and refreshing taste, raspberry gelatin salad is the perfect way to end a meal or to enjoy as a sweet snack. So, get ready to indulge in this delightful dessert and discover why it has become a beloved favorite for generations.
Here are our top 6 tried and tested recipes!
CRAN-RASPBERRY GELATIN SALAD
Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-RASPBERRY GELATIN SALAD
The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. Evelyn Joy of Alameda, California created the recipe. "You can serve this as a colorful holiday dessert,too," she suggests. "To add a little crunch, sprinkle low-fat graham cracker over the top."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Stir in cranberry sauce, breaking up mixture. Stir in remaining cranberry juice until blended. Cover and refrigerate until partially set, about 1-1/4 hours., Fold in pineapple and raspberries. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until firm. In a bowl, combine sour cream and brown sugar until blended. Fold in whipped topping. Spread over gelatin mixture. Serve immediately.
Nutrition Facts :
RASPBERRY PINEAPPLE GELATIN SALAD
When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve gelatin in boiling water. In a large bowl, beat cream cheese until smooth. Gradually add hot gelatin mixture and beat until smooth. Stir in the raspberries, ginger ale, pineapple, pecans and vanilla. Cover and refrigerate for 30 minutes or until partially set., Fold in whipped topping and marshmallows. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and refrigerate for 4 hours or until firm. Spread with additional whipped topping.
Nutrition Facts : Calories 176 calories, Fat 9g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY GELATIN SALAD
"We had an annual potluck at work," relates Pat Squire of Alexandria, Virginia. "Wonderful recipes came out of that meal - this cool, tart gelatin salad is one. I'm diabetic, and when I'm asked to share a dish, this is what I take."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in water. Stir in raspberries, pineapple and bananas. Pour half into an 11x7-in. dish; refrigerate for 30 minutes or until firm. Set aside the remaining gelatin mixture at room temperature. Spread sour cream over gelatin in pan; top with remaining gelatin mixture. Refrigerate for 1 hour or until firm.
Nutrition Facts :
RASPBERRY CRANBERRY GELATIN SALAD
This vibrant cranberry gelatin is great for a buffet. It's loaded with nuts, celery, raspberries and oranges.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine gelatins and cinnamon; set aside. Drain pineapple, reserving juice; set pineapple aside., In a large saucepan, combine the cherry, cranberry and orange juices; add reserved pineapple juice. Bring to a boil. Pour over gelatin mixture; beat until dissolved. , Stir in cranberry sauce and wine or grape juice until smooth. Stir in the oranges, raspberries, celery, nuts and pineapple. Pour into a 13-in. x 9-in. dish. Chill for 6 hours or overnight or until firm. Cut into squares.
Nutrition Facts :
RASPBERRY LUSCIOUS GELATIN SALAD
Steps:
- In large bowl, combine raspberry gelatin, unflavored gelatin and boiling water; stir until dissolved. Stir in the cold water, then pineapple, bananas and raspberries., Pour half of gelatin mixture into glass serving bowl or 13x9-in. dish; chill until firm. (Let remaining half stand at room temperature.) , When gelatin is firm, spread sour cream evenly over top, then carefully spoon reserved mixture over the sour cream. Chill until firm.
Nutrition Facts :
Raspberry Gelatin Salad: Refreshing and Vibrant Goodness
Raspberry gelatin is a classic dessert that is perfect for any occasion. It is light, refreshing, and easy to make. This recipe adds a delightful pop of color and a sweet-tart taste with fresh raspberries and other flavorful ingredients. Preparation:- Set the stage: Prepare a large bowl and a 9x13 inch glass dish.
- Gel-it-up: Pour the gelatin mix into a saucepan and bring it to a boil. Then, let it cool for a bit.
- Cream-tastic: Whip some chilled evaporated milk and chilled cream cheese until smooth and fluffy.
- Berry-licious: Add the raspberries and mandarin oranges to the gelatin mixture. Stir it up.
- Creamy Goodness: Fold the whipped cream mixture into the gelatin mixture. Stir until well combined.
- Set it Free: Pour the mixture into the prepared dish and refrigerate until it's firm. (Patience, young grasshopper, it might take a few hours.)
- Raspberry Harmony: Blend your fresh raspberries with a bit of sugar until smooth and luscious.
- Crowning Glory: Once the gelatin is firm, pour the raspberry mixture over it.
- Slice-tacular: Slice it up, baby. Serve individual slices of this beauty.
- Fruity Garnish: Add some extra fresh raspberries as a garnish. It's a beauty shot, the camera will love it.
Conclusion: A Refreshing Symphony of Flavors
Raspberry gelatin is the perfect dessert to enjoy on a warm summer day or after a hearty meal. It is light and refreshing, and the fresh berries add a wonderful pop of color and a sweet-tart taste. This recipe is a classic for a reason, and it is sure to be a hit at your next party or potlucks. Pro-tip: If fresh raspberries are not available, you can use thawed, unsweetened, and well-drained canned raspberries. Just remember to pat them dry before using them in the recipe. Happy Gelatin-ing!: Dive into the world of raspberry gelatin and create a refreshing treat that will tickle the taste buds of your loved ones. Don't forget, sharing is a beautiful thing, so spread the gelatin joy!
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