Best 2 Raspberry Marzipan Tart Recipes
Berry lovers, rejoice! The raspberry marzipan tart is the perfect dessert for any occasion, whether it's a special celebration or a casual gathering with friends and family. With its vibrant ruby red raspberries, decadent marzipan filling, and buttery pastry crust, this tart offers a delightful balance of flavors and textures that will tantalize your taste buds and leave you craving more. Let's embark on a culinary adventure as we explore the secrets behind creating the ultimate raspberry marzipan tart, a masterpiece that will steal the show at any dessert table.
Here are our top 2 tried and tested recipes!
RASPBERRY MARZIPAN TART
This tart isn't overly sweet ... perfect for our taste buds. The flavors of raspberry and marzipan were delish. Next time, I may try another fruit like Trish suggests. A great dessert that will impress your guests!
Provided by Trish Morris
Categories Other Desserts
Time 1h
Number Of Ingredients 17
Steps:
- 1. Pastry : put flour, sugar into a food processor and pulse to mix. Cut butter into cubes and add. Pulse till butter is blended to course crumbs. Add Lemon juice and pulse till mix forms a ball. Remove and place in the middle of an ungreased 10inch springform pan. Press the dough from the middle out. If the dough is to sticky just flour your fingers. Press the dough half way up the side of the pan. Spread raspberry jam on the bottom and place in fridge while preparing filling
- 2. Preheat oven to 350. Filling: cream butter and add sugar, beat till fluffy. Add eggs one at a time scraping the sides as you go. Add the zest and almond extract. On low speed add the ground almonds till just mixed and evenly distributed. Pour mix in prepares shell. Bake for 45 min or until the pastry is golden and a toothpick inserted comes out clean. Remove and let cool
- 3. Melt jam on the stove or microwave. Brush jam over the top of the cooled tart. Refrigerate for up to 3 days. Place fresh raspberries and dust with icing sugar just before serving
SOFIA'S RASPBERRY MARZIPAN TART
Steps:
- Preheat oven to 350 degrees. Grease 9" Spring Form pan. In a large bowl, combine flour, 1/3 cup sugar, 1 teaspoon baking powder. Add 1/2 cup butter and egg. Blend with a pastry blender until dough forms. Press dough over bottom and up sides of prepared pan. Spread 1/4 cup jam over dough. Chill while preparing filling. In a small bowl cream 2/3 cup sugar, 1/2 cup butter, almond extract until fluffy and light. Add eggs one at a time, beating well after each addition. Stir in grated almonds. Spoon over jam and cake layer in spring form pan; spread gently. Bake for 40-50 minutes or until a deep golden brown. Cool two hours before removing from pan. Spread top with 1/4 cup jam (or a little more). Blend glaze ingredients until smooth. Drizzle over tart. Eat.
Tips:
- To make sure the marzipan is evenly distributed, roll it out between two sheets of plastic wrap.
- If you don't have a tart pan, you can use a 9-inch pie plate. Just be sure to trim the excess pastry dough.
- To prevent the raspberries from sinking into the marzipan, toss them with a little flour before adding them to the tart.
- If you want a glossy finish on your tart, brush it with a simple syrup made from equal parts sugar and water.
- Serve the tart warm or at room temperature. It's also delicious the next day.
Conclusion:
This raspberry marzipan tart is a delightful dessert that is perfect for any occasion. The sweet and tart raspberries pair perfectly with the nutty marzipan filling, and the flaky pastry crust is the perfect finishing touch. With its stunning appearance and delicious flavor, this tart is sure to impress your guests. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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