Best 2 Raspberry Nut Pinwheels Recipes
Welcome to the delightful world of raspberry nut pinwheels, where layers of flaky pastry, fruity sweetness, and nutty crunch come together in harmonious perfection. These delightful treats are perfect for satisfying your sweet cravings, whether as a decadent dessert or as a delightful snack. With various recipes to choose from, ranging from classic to innovative, this article will guide you in selecting the best recipe to create raspberry nut pinwheels that will tantalize your taste buds and be the star of any gathering.
Let's cook with our recipes!
RASPBERRY NUT PINWHEELS
I won first prize in a recipe contest with these yummy swirl cookies. The taste of raspberry and walnuts really comes through and they're so much fun to make!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Roll out dough between 2 sheets of waxed paper into a 12-in. square. Remove waxed paper. Spread dough with jam; sprinkle with nuts. Roll up tightly, jelly-roll style; cover. Refrigerate until firm, about 2 hours., Preheat oven to 375°. Uncover dough and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are light brown, 9-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY-NUT PINWHEELS
Great recipe for a cookie swap.
Provided by Cecelia Huddleston
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. In medium bowl, sift together flour and baking powder; set aside. In large bowl, beat together butter, sugar and egg until fluffy. Stir in vanilla extract. Gradually, add flour mixture, stirring until well combined. Roll out dough between two pieces of wax paper to 12x10' rectangle. Remove top piece of wax paper. Spread jam evenly over entire surface of dough. Sprinkle evenly with nuts. Firmly, roll up dough from a long side, jellyroll style , removing wax paper as you roll. Wrap roll in wax paper and refrigerate several hours or overnight.
- 2. Heat oven to 375 degrees. Cut roll into generous 1/4" slices with thin sharp knife. Transfer slices to ungreased cookie sheet, spacing 2" apart. Bake 9 minutes. IMMEDIATELY remove from pan. Cool on rack.
- 3. Hints for Success: 1. It's easy to have too much flour in this recipe. Spoon sifted flour into your measuring cup. If you scoop compacted flour out of the bag with a measuring cup, you will have a dry, hard-to-handle dough. 2. So that you don't squish raspberry jam out of the cookie roll, be sparse with the jam on the last inch of the dough. 3. Turn the dough log 1/4 turn after every few cuts to help keep the cookies round. If out of round, gently press the edges of the sliced dough to bring the cookie into shape. 4. Be sure to remove the cookies from the sheet while they are still warm. IF the jam cools on the sheet, they will be difficult to remove.
Tips:
- For the best results, use fresh raspberries. If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- If you don't have a food processor, you can chop the nuts by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- You can use any type of nuts you like in this recipe. Some popular choices include walnuts, pecans, almonds, and hazelnuts.
- If you want a sweeter pinwheel, you can add a tablespoon or two of sugar to the cream cheese mixture.
- If you want a more savory pinwheel, you can add a teaspoon or two of herbs, such as basil, oregano, or thyme, to the cream cheese mixture.
- Be sure to wrap the pinwheels tightly in plastic wrap before refrigerating them. This will help them to keep their shape.
- When you're ready to serve the pinwheels, slice them into 1-inch thick rounds.
Conclusion:
Raspberry nut pinwheels are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover cream cheese and raspberries. These pinwheels taste best when they are cold and fresh. They are delicious with tea, coffee, or hot chocolate. If you're looking for a tasty and festive treat, give raspberry nut pinwheels a try!
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