Best 2 Raspberry Pastry Roll Ups Recipes
Embark on a delightful culinary adventure as we delve into the realm of creating delectable raspberry pastry roll ups. These tantalizing treats combine the vibrant flavor of raspberries with the flaky layers of pastry, resulting in a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, this guide will provide you with the essential knowledge and techniques to craft these irresistible pastries.
Here are our top 2 tried and tested recipes!
RASPBERRY PASTRY ROLL-UPS
This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*
Provided by akgrown
Categories Dessert
Time 28m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
- Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
- Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
- Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.
Nutrition Facts : Calories 125.6, Fat 5.5, SaturatedFat 1.8, Sodium 93.1, Carbohydrate 17.7, Fiber 0.8, Sugar 5.7, Protein 1.3
FRESH RASPBERRY TURNOVERS
This flaky pastry filled with fresh raspberry is truly a delight. Serve warm with ice cream for an added treat.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
- Stir one of the raspberry packages together with the sugar and 2 tablespoons apple juice in a medium saucepan over medium heat. Reserve the second container of raspberries.
- Cook the raspberries for about 5 minutes until the sugar is dissolved into the juice, the raspberries start to soften, and the juice comes to a simmer.
- Whisk the remaining tablespoon of apple juice with the cornstarch and add to the simmering raspberries. Cook for 1-2 minutes more, then stir in the remaining fresh raspberries.
- Unfold the thawed puff pastry sheets and cut each sheet into 4 squares.
- Brush the edges of each square with the egg wash and spoon the raspberry filling into the center of each square.
- Lift one corner of each square and carefully fold diagonally to make triangle-shaped puff pastry packets, pressing gently to seal the pastry edges.
- Transfer the turnovers to the prepared baking sheets. Brush egg wash on each turnover and sprinkle with raw sugar, if desired.
- Bake for about 20 minutes, until the pastries are puffed and golden brown. Cool on the baking sheets for 5 minutes before serving.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 38 g, Cholesterol 23.3 mg, Fat 24.2 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 162.9 mg, Sugar 6.3 g
Tips:
- To make the puff pastry sheets easier to work with, place them in the refrigerator for about 30 minutes before using.
- When rolling out the puff pastry sheets, be sure to use a lightly floured surface to prevent sticking.
- If the raspberry filling is too thick, add a little bit of water or milk to thin it out.
- Be sure to preheat the oven before baking the raspberry pastry roll-ups.
- To prevent the raspberry pastry roll-ups from sticking to the baking sheet, line it with parchment paper.
- Bake the raspberry pastry roll-ups until they are golden brown and flaky.
- Let the raspberry pastry roll-ups cool slightly before serving.
Conclusion:
Raspberry pastry roll-ups are a delicious and easy-to-make treat that are perfect for any occasion. They are made with puff pastry sheets, raspberry filling, and a simple glaze. The raspberry pastry roll-ups can be baked in the oven or air fryer. They are a great way to use up leftover puff pastry sheets and raspberries.
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