Best 10 Raspberry Pear Delight Recipes

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Welcome to the world of culinary creations, where flavor and elegance converge in a delightful union. As you embark on a culinary expedition, let us guide you towards a sweet treat that embodies both indulgence and simplicity. Discover the secrets to crafting the exquisite "Raspberry Pear Delight," a dessert that captivates senses and sparks memories with every bite. With this comprehensive guide, you'll be able to whip up this delectable dish, transforming ordinary ingredients into an extraordinary dessert experience, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR RASPBERRY CRISP



Pear Raspberry Crisp image

We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines the berries with fresh pears and a crunchy cereal topping. -Fancheon Resler, Bluffton, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 8

2 cups sliced peeled fresh pears
2 cups fresh or frozen raspberries
3/4 cup packed brown sugar, divided
1 teaspoon ground cinnamon, divided
1/2 cup all-purpose flour
3 tablespoons cold butter
1 cup cranberry almond whole grain cereal, lightly crushed
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9-in. pie plate. , In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit. , Bake at 375° until filling is bubbly and topping is golden brown, 25-30 minutes. Cool for 10 minutes. Serve with ice cream if desired.

Nutrition Facts : Calories 282 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 5g fiber), Protein 2g protein.

RASPBERRY PEAR CRISP



Raspberry Pear Crisp image

I made this easy and delicious dessert for a family dinner. Everyone loved it, even my 21 year old brother, and if he had something good to say about his sisters cooking it must really be amazing! He who only knows how to cook kraft dinner asked for the recipe. Next time I'll have to make a double batch! PSST! I found it in the Taste of Home 2005 Annual Recipes.

Provided by MandieBoo

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

2 medium ripe pears, peeled and thinly sliced
3 cups fresh raspberries
2 tablespoons sugar
1 cup quick-cooking oats
1/4 cup honey
3 tablespoons margarine, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Place pears in an 8-inch square baking dish coated with non-stick cooking spray.
  • Sprinkle pears with raspberries and sugar.
  • In a bowl, combine the remaining ingredients.
  • Sprinkle over berries.
  • Bake, uncovered, at 350 degrees for 30-35 minutes or until pears are tender and mixture is bubbly.
  • Serve warm.
  • Excellent with vanilla ice cream, especially if you drizzle the juice over the ice cream.
  • Diabetic Exchange is 2 fruits.

RASPBERRY DELIGHTS



Raspberry Delights image

Provided by Food Network

Categories     dessert

Time 1h

Yield 4 servings

Number Of Ingredients 17

3/4 cup water
2 1/2 cups sugar
1/3 cup corn syrup
8 large egg whites
1 tablespoon lemon juice
1/4 ounce gelatin
4 cups (1 pound) confectioners' sugar
3 1/2 cups all-purpose flour
2 tablespoons ground ginger
12 large egg whites
1/2 cup whole milk
Semisweet chocolate, melted, for dipping tuile
Sponge cake
Raspberry marmalade
Fresh raspberries, for garnish
Superfine sugar
Mint leaves, for garnish

Steps:

  • To make the marshmallow cream. In a small saucepan, combine 1/2 cup of water with sugar and corn syrup, bring to a boil for 5 minutes. In a standing mixer, whip egg whites until they form a soft peak and add the lemon juice. Leaving mixer on high, add the boiling syrup in 3 parts to the egg whites. In a small bowl, dissolve the gelatin with remaining 1/4 cup of water. Add the dissolved gelatin to the mixer, and leave to mix for 3 to 5 minutes. Cover with plastic wrap and set aside.
  • To make the tuile. Preheat oven to 350 degrees F.
  • In the standing mixer, add the confectioners' sugar, flour, ground ginger, egg whites and milk and mix together well. Let batter set for 30 minutes. Using a sturdy plastic disposable plate, cut out a decorative shape in center. On a baking sheet, lined with a silpat or parchment paper, fill the stencil with a thin layer of batter. Remove the stencil, repeat with remaining batter and bake until golden, about 10 minutes. When tuiles are cool enough to handle, but still hot, wrap them loosely around the handle of a wooden spoon. When cool remove shell, melt some semisweet chocolate and dip the ends of the tuile shell in it.
  • Using a biscuit cutter, cut 2 rounds of sponge cake. Place 1 sponge cake round on the bottom of a plate. Spread raspberry marmalade on the sponge cake and place raspberries on top. Put the marshmallow cream in a bag with a # 5 star tip. Make a circle on top of the raspberries. Now repeat the sponge cake series again with the raspberry marmalade spread. Place another layer of fresh raspberries and finish off with marshmallow cream topping. Get a nice raspberry and roll it in super fine sugar. Place it on the center with a mint leaf. Serve with tuiles.

WHIPPED RASPBERRY DELIGHT



Whipped Raspberry Delight image

A smooth blend of Gevalia® Cold Brew Concentrate, chocolate, and raspberry flavors to treat yourself on a hot day.

Provided by Chef Mo

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 5

⅓ cup Gevalia® Cold Brew Concentrate - House Blend
⅓ cup cold milk
2 tablespoons red raspberry syrup
2 tablespoons chocolate syrup
¼ cup frozen whipped topping (such as Cool Whip®)

Steps:

  • Place cold brew concentrate, milk, red raspberry syrup, chocolate syrup, and frozen whipped topping in a blender. Cover and blend until smooth, about 10 seconds.
  • Pour into a glass and enjoy!

Nutrition Facts : Calories 306.1 calories, Carbohydrate 63.7 g, Cholesterol 6.5 mg, Fat 4.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 77 mg, Sugar 50 g

RASPBERRY DELIGHTS



Raspberry Delights image

These attractive bars have a rich buttery crust holding the sweet jam topping. They're a big favorite on my Christmas cookie trays.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 large egg yolks
2 cups all-purpose flour
1 cup coarsely ground pecans
1 cup raspberry jam

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well. Stir in the pecans. , Spread half into a lightly greased 13-in. x 9-in. baking pan. Top with jam. Drop remaining dough by teaspoonfuls over jam. , Bake at 350° for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts :

PEAR RASPBERRY JAM



Pear Raspberry Jam image

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.

Provided by Taste of Home

Time 20m

Yield 6 half-pints.

Number Of Ingredients 6

2 cups coarsely chopped peeled ripe pears (about 2 medium)
2 cups fresh or frozen raspberries
6 cups sugar
2 tablespoons bottled lemon juice
2 teaspoons finely grated orange zest
1 pouch (3 ounces) liquid fruit pectin

Steps:

  • In a Dutch oven, combine the first five ingredients; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

COOL AND CREAMY RASPBERRY DELIGHT



Cool and Creamy Raspberry Delight image

I knew that this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work-it won first place. Co-workers still call to request it. -Mary Olson, Albany, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 14

2-1/4 cups all-purpose flour
2 tablespoons sugar
3/4 cup cold butter, cubed
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups whipped topping
TOPPING:
2 cups boiling water
2 packages (3 ounces each) raspberry gelatin
2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries
Additional whipped topping, optional

Steps:

  • Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack., Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust. , For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.

Nutrition Facts : Calories 435 calories, Fat 20g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 233mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

RASPBERRY DELIGHT



Raspberry Delight image

Refreshing dessert, fit for company but easy enough to make for a family dinner. Prep time includes refrigeration for the jello to start to set, I'm guessing it takes around 20 minutes or so. I prefer this recipe with fresh raspberries, but frozen works just as well. The serving size is also an estimate, I used a lasagna pan to make it in and it served 13 last Thanksgiving - it really depends how big you cut the squares.

Provided by Minxkat1

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 box graham cracker crumbs
1/4 cup butter
1 (2 large) box raspberry Jell-O gelatin
2 1/4 cups hot water
1 box frozen raspberries or 2 cups fresh raspberries
1/2 cup milk
36 large marshmallows
1 cup whipping cream

Steps:

  • Melt 1/4 cup butter in saucepan, add graham cracker crumbs, reserving 3/4 cup of crumbs for garnish.
  • Press mixture into rectangular pan.
  • Bake for 10 minutes at 350 F.
  • Cool.
  • Place contents of two jello boxes in bowl, add 2 1/2 cup hot water.
  • Dissolve and add one box of frozen raspberries, or 2 cups of fresh.
  • Let set until spreading consistancy (soft gel) then pour over graham crust.
  • Dissolve marshmallows in milk over low heat, remove and cool.
  • Whip 1 cup whipping cream and fold into cooled marshmallow mixture.
  • Blend well.
  • Pour over jello section and cover with remaining graham cracker crumbs.
  • Chill until ready to serve.

BAKED PEARS WITH RASPBERRY SAUCE



Baked Pears with Raspberry Sauce image

This simple, elegant dessert satisfies a sweet tooth without being too rich.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 8

2 tablespoons butter, cut into pieces
1/3 cup sugar
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
4 firm, ripe Bartlett pears, (about 1 1/2 pounds), peeled, halved, and cored (stems left intact)
3 tablespoons heavy cream
1 cup frozen raspberries, thawed and drained

Steps:

  • Preheat oven to 375 degrees. In an ovenproof skillet, combine butter, sugar, ginger, cloves, and nutmeg. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until tender when pierced with the tip of a paring knife, about 25 minutes.
  • Lift pear halves with a slotted spoon, allowing any juices to drip back into skillet, and divide among four serving plates. Bring liquid in skillet to a boil over medium heat. Add cream; cook until slightly thickened, 1 minute. Stir in raspberries. Spoon sauce over pears; serve.

Nutrition Facts : Calories 264 g, Fat 10 g, Fiber 6 g, Protein 1 g

RASPBERRY PEACH DELIGHT



Raspberry Peach Delight image

"This light dessert is a snap to make using prepared angel food cake," says Alice Reed of Penfield, New York. "I sometimes layer it in a glass trifle bowl and top it with fresh raspberries for an elegant party dish."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 8

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 package (.3 ounce) sugar-free raspberry gelatin
1 cup boiling water
1 cup cold water
1 can (15 ounces) sliced peaches in juice, well drained and halved
3 cups cold fat-free milk
1 package (1.5 ounces) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • Arrange cake cubes in a 13-in. x 9-in. dish. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over cake. Arrange peaches over gelatin. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over peaches. Top with whipped topping. Cover and refrigerate for at least 2 hours before cutting.

Nutrition Facts : Calories 133 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 260mg sodium, Carbohydrate 24g carbohydrate, Fiber 0 fiber), Protein 3g protein.

Tips:

  • For the Raspberry-Pear Delight recipe, it is important to use fresh raspberries and pears for the best flavor. If fresh fruit is not available, frozen fruit can be used instead.
  • To make the raspberry sauce, use a food processor or blender to puree the raspberries until smooth. You can also use a potato masher to crush them.
  • For the pear filling, it is important to cook the pears until they are soft and tender. If the pears are not cooked long enough, they will be crunchy and the filling will not be as smooth.
  • When making the crumble topping, it is important to use cold butter. This will help to create a crumbly texture.
  • To make the Chocolate-Raspberry Tart recipe, it is important to use a good quality chocolate. A high-quality chocolate will have a richer flavor and will melt more smoothly.
  • When making the raspberry filling, it is important to cook the raspberries until they are soft and jammy. This will help to create a thick and flavorful filling.
  • For the Chocolate-Pear Cobbler recipe, it is important to use ripe pears. Ripe pears will be soft and juicy, and they will create a delicious filling.
  • When making the chocolate cobbler batter, it is important to mix the ingredients until just combined. Overmixing the batter will make the cobbler tough.

Conclusion:

Raspberry and pear are a classic flavor combination that can be enjoyed in a variety of desserts. These three recipes offer a delicious way to use these fruits in both sweet and savory dishes. Whether you are looking for a quick and easy dessert or a more elaborate creation, you are sure to find a recipe in this article that you will love.

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