Best 4 Raspberry Plum Sangria Recipes
Raspberry Plum Sangria is a refreshing and flavorful cocktail that is perfect for any occasion. This classic Spanish drink is made with red wine, fruit, and a variety of spices, and its unique combination of flavors makes it a perfect drink for both hot summer days and chilly winter nights. Whether you are hosting a party or just want to enjoy a delightful cocktail at home, Raspberry Plum Sangria is sure to be a hit.
Here are our top 4 tried and tested recipes!
RASPBERRY-PLUM SANGRIA
Raspberries and plums bring their fresh-picked summer flavor to this large batch of white-wine sangria filled with apples and oranges.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Combine plums, apple, orange, raspberries, and vodka in a nonreactive bowl. Let stand, uncovered, at room temperature for 2 hours.
- Combine wine and sugar in a pitcher, and stir until sugar dissolves. Add fruit mixture, and stir gently to combine. Serve immediately over ice.
PLUM AND PINEAPPLE SANGRIA
Pineapple gives this sangria a tropical twist.
Provided by Martha Stewart
Categories Appetizers
Yield Makes about 2 1/4 quarts
Number Of Ingredients 8
Steps:
- Cut half of the pineapple into 3/4-inch-thick spears and the other half into 1-inch chunks. Transfer all pineapple to a pitcher, and add plums. Sprinkle with sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour at room temperature. Stir in wine, pineapple juice, and sparkling water. Sweeten with more sugar, if desired, and serve chilled.
PLUM SANGRIA
Provided by Claire Robinson
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint. Muddle the mint around a little bit, then add some of the plum slices and seltzer. Pour into serving glasses and garnish with plum slices and mint sprigs.
INDIAN SUMMER RASPBERRY PEACH SANGRIA
Love at first sip!
Provided by Robert Farabaugh
Categories World Cuisine Recipes European Spanish
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 21.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 8.2 mg, Sugar 13.3 g
Tips:
- Use fresh fruit: Fresh fruit is essential for making a delicious sangria. Choose ripe, flavorful berries and plums.
- Choose a good quality wine: The wine you use will make a big difference in the taste of your sangria. Choose a red wine that is fruity and not too dry.
- Let the sangria chill: Sangria is best served chilled. Let it chill for at least 2 hours before serving, or overnight for even better flavor.
- Garnish with fresh fruit: When you're ready to serve, garnish your sangria with fresh berries and plums. This will add a beautiful touch of color and flavor.
Conclusion:
Raspberry plum sangria is a refreshing and flavorful summer drink. It's easy to make and perfect for any occasion. Whether you're hosting a party or just enjoying a relaxing evening at home, this sangria is sure to please. So next time you're looking for a delicious and festive drink, give raspberry plum sangria a try!
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