Best 3 Raspberry Roast Pork Recipes
Raspberry roast pork is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors makes this dish a hit with everyone who tries it. With just a few simple ingredients, you can create a flavorful and impressive meal that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST PORK WITH RASPBERRY SAUCE
Want to treat your guests to a spectacular meal? Plan this pork as the centerpiece of your menu. The fruity sauce enhances the meat's flavor and looks so pretty! I decorate the platter with red spiced apples and fresh parsley.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Combine the salt, sage and pepper; rub over entire roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°., For the sauce, drain raspberries, reserving liquid. Set berries aside. Add enough water to juice to measure 3/4 cup. In a saucepan, combine the sugar, vinegar, spices and 1/2 cup raspberry juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Combine cornstarch and remaining raspberry juice until smooth; stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon juice, food coloring if desired and reserved raspberries., Let roast stand for 10-15 minutes before slicing. Serve with raspberry sauce.
Nutrition Facts : Calories 366 calories, Fat 9g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 294mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 1g fiber), Protein 31g protein.
ZIPPY RASPBERRY ROAST PORK
Rosemary, sage, thyme and garlic make a mouthwatering pork rub in this main course. The raspberry sauce gets a slight kick from chipotle peppers, but complements the meat well.-Kim Pettipas, Oromocto, New Brunswick
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, brown roast on all sides in 3 teaspoons oil. Place on a rack in a shallow roasting pan. , In a food processor, combine the rosemary, sage, thyme, garlic, salt, pepper and remaining oil; cover and process until smooth. Rub over roast. Bake, uncovered, at 350° for 70 minutes. , Meanwhile, in a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the raspberries, sugar, vinegar, chipotle peppers and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Press through a sieve; discard seeds. , Brush 2 tablespoons of sauce over pork. Bake 5-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 262 calories, Fat 9g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 341mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
RASPBERRY ROAST PORK
Our home economists pair a sage- and pepper-seasoned pork roast with raspberry sauce for an easy, yet elegant entree.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place raspberries in a bowl; sprinkle with sugar and mash. Let stand for 15 minutes; mash again. Strain, reserving juice; discard pulp and seeds. , In a small saucepan, combine the raspberry juice, apple juice, vinegar, garlic and 1/4 teaspoon sage. Simmer, uncovered, for 5 minutes. In a small bowl, combine cornstarch and water until smooth; stir into raspberry juice mixture until smooth. Bring to a boil; cook and stir for 1 minute or until thickened., Combine the salt, pepper and remaining sage; rub over roast. Place fat side up on a rack in a shallow roasting pan. Spread with 1/2 cup raspberry sauce. , Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10-15 minutes before slicing. Meanwhile, reheat the remaining raspberry sauce; serve with pork.
Nutrition Facts :
Tips:
- To ensure the pork is cooked evenly, use a meat thermometer to check the internal temperature. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check the pork by piercing it with a fork. If the juices run clear, the pork is done.
- Let the pork rest for 10-15 minutes before slicing it. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Serve the pork with your favorite sides, such as roasted potatoes, vegetables, or mashed potatoes.
- If you want a crispy skin on your pork, score the skin before roasting it. This will help the skin crisp up and brown.
- You can also add other seasonings to the pork, such as garlic powder, onion powder, or paprika.
Conclusion:
Raspberry roast pork is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork is tender and flavorful, and the raspberry sauce adds a sweet and tangy flavor. This dish is sure to please everyone at your table.
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