Best 3 Raspberry Rose Wine Slushie Recipes

RASPBERRY ROSE WINE SLUSHIE

Raspberry Rose Wine Slushie image

Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!

Provided by Elizabeth

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

3 cups frozen raspberries
16 fluid ounces chilled rose wine
1 cup ice cubes
¼ cup triple sec

Steps:

Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g

RASPBERRY ROSE WINE SLUSHIE

Raspberry Rose Wine Slushie image

Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!

Provided by Elizabeth

Categories Slushies

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

3 cups frozen raspberries
16 fluid ounces chilled rose wine
1 cup ice cubes
¼ cup triple sec

Steps:

Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g

RASPBERRY & RED WINE SLUSH WITH PEACH SALAD

Raspberry & red wine slush with peach salad image

This is the perfect light summery pudding, full of intense flavours and low in fat

Provided by Barney Desmazery

Categories Dessert, Dinner, Lunch

Time 4h20m

Yield Serves 4

Number Of Ingredients 5

Ingredients

225g punnet raspberries
400ml light red wine , such as a Beaujolais or Gamay
140g caster sugar
2 ripe peaches , halved, stoned and cut into wedges
handful mint leaves

Steps:

Tip the raspberries, wine and sugar into a blender and blitz until smooth (this can also be done in a large jug with a hand blender). Push the liquid through a sieve to get rid of some of the pips, then churn in an ice-cream machine until the texture of soft sorbet.
Transfer to a freezable container and freeze for at least 4 hrs. If you don't have an ice-cream machine, freeze the liquid until it starts to become icy, then mash the ice crystals with a fork until slushy. Repeat 3 or 4 times until you have the texture of sorbet.
To serve, toss the peaches with the mint and serve alongside bowls of the scooped slush.

Nutrition Facts : Calories 240 calories, Carbohydrate 44 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

### Tips for the perfect Raspberry Rose Wine Slushie - Use frozen raspberries for the best flavor and texture, and to avoid watering down the slushie. - If you don't have rosé wine, you can substitute white wine or even sparkling water. - Add a splash of lemon juice or lime juice to taste, for a bit of extra tartness. - For a sweeter slushie, add a drizzle of honey or agave syrup. - To make a non-alcoholic version, omit the wine and add more fruit juice or sparkling water. - Garnish with fresh raspberries, rose petals, or a slice of lime for a festive touch. ### Conclusion Raspberry Rose Wine Slushies are a refreshing and flavorful summer treat that is perfect for any occasion. They're easy to make, and can be customized to your liking. Whether you're looking for a boozy treat or a non-alcoholic option, these slushies are sure to hit the spot. So next time you're craving something sweet and refreshing, give Raspberry Rose Wine Slushies a try!