Best 7 Raspberry Salsa Recipes

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Raspberry salsa is a vibrant and refreshing condiment that adds a pop of flavor to any dish. Made with fresh raspberries, this salsa is a perfect balance of sweet, tangy, and slightly spicy flavors. Whether you're serving it as a dip for tortilla chips, as a topping for tacos or burritos, or as a marinade for grilled chicken or fish, raspberry salsa is a surefire way to impress your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEAN AND RASPBERRY SALSA DIP



Black Bean and Raspberry Salsa Dip image

Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.

Provided by Recipe Junkie

Categories     Sauces

Time 40m

Yield 1 quart

Number Of Ingredients 5

1 (15 ounce) can black beans, drained
1 red onion, chopped
1 (8 ounce) package cream cheese, sliced thin
1 (20 ounce) jar raspberry salsa
8 ounces monterey jack cheese, shredded

Steps:

  • Layer in pie pan in order listed.
  • Bake at 350 F for 30 minutes or til bubbly.

RASPBERRY SALSA



Raspberry Salsa image

This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.

Provided by Karen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h10m

Yield 20

Number Of Ingredients 7

2 cups fresh raspberries
¼ cup chopped sweet onion
3 teaspoons finely chopped jalapeno chile peppers
1 clove minced garlic
¼ cup chopped fresh cilantro
½ teaspoon white sugar
3 tablespoons fresh lime juice

Steps:

  • In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 8.3 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 0.8 g

CHICKEN WITH MANGO-RASPBERRY SALSA



Chicken with Mango-Raspberry Salsa image

The slight spice from the jalapeno pairs well with the sweet mango and raspberry salsa in this grilled chicken entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

3/4 cup chopped peeled mango
1/3 cup chopped sweet onion
1/4 cup minced fresh cilantro
3 tablespoons lime juice
1 tablespoon chopped seeded jalapeno pepper
1/2 teaspoon sugar
1 garlic clove, minced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
3/4 cup fresh raspberries

Steps:

  • For salsa, in a small bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour. , Combine the garlic powder, salt and pepper; sprinkle over both sides of chicken. , Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reaches 170°. Just before serving, gently fold raspberries into salsa. Serve with chicken.

Nutrition Facts : Calories 172 calories, Fat 3g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 262mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

RASPBERRY SALSA DIP



RASPBERRY SALSA DIP image

Categories     Cheese     Appetizer

Number Of Ingredients 5

1 can black beans drained and rinsed
8 oz cream cheese (cut thin)
1 small chopped red onion
1 jar of Robert Rothschild Raspberry Salsa
8 oz of Monterey Jack cheese grated

Steps:

  • Place black beans in bottom of pie plate, top with slices of cream cheese and chopped red onion. Spread salsa on top and sprinkle with Jack cheese. Bake at 325 for about 20 minutes until bubbly. Serve with Scoops or other chip of choice

RASPBERRY CHICKEN SALSA TORTE



Raspberry Chicken Salsa Torte image

A great appetizer!

Provided by Kristin

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 9

1 tablespoon olive oil
1 onion, cut into strips
3 (10 inch) flour tortillas
2 cloves garlic, minced
1 (16 ounce) jar raspberry salsa
3 cups grated zucchini
3 cups shredded Monterey Jack cheese
¾ pound skinless, boneless chicken breast halves - cooked and shredded
½ cup sour cream

Steps:

  • In a large skillet heat oil, then add onion and garlic. Saute for 5 minutes. Add zucchini, and saute for another 5 minutes, stirring occasionally. Drain well, and remove skillet from heat. Stir in chicken; set aside.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Spray a 10 inch pie plate with cooking spray. Spread 1/2 of the chicken mixture into it, then sprinkle with 1/2 of the cheese. Place 1 tortilla on top of the cheese layer, then spread on 1/2 of the salsa and add 1 more tortilla. Spread the remaining 1/2 of the salsa, then the remaining 1/2 of the chicken mixture over the tortilla. Top with 1 more tortilla and sprinkle with the remaining 1/2 of the cheese.
  • Cover with foil, and bake in the preheated oven for 40 minutes. Remove cover, and bake for an additional 15 minutes. Let cool for 10 minutes. Cut into wedges, and serve with sour cream.

Nutrition Facts : Calories 420.5 calories, Carbohydrate 31.7 g, Cholesterol 76.8 mg, Fat 19.6 g, Fiber 7.4 g, Protein 27.5 g, SaturatedFat 10.6 g, Sodium 402 mg, Sugar 2.2 g

RASPBERRY CHIPOTLE BLACK BEAN SALSA



Raspberry Chipotle Black Bean Salsa image

This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!

Provided by Luckeydevil

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces pico de gallo (mild, medium or hot)
11 ounces sweet corn, drained
15 ounces black beans, rinsed and drained
1/2-3/4 cup raspberry chipotle sauce

Steps:

  • Mix the Pico de Gallo, beans and corn.
  • Add 1/2 cup sauce.
  • Add more sauce, if desired.

Nutrition Facts : Calories 84.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 16.5, Fiber 4.4, Sugar 1.3, Protein 4.7

RASPBERRY BLACK BEAN SALSA



RASPBERRY BLACK BEAN SALSA image

Categories     Bean     Appetizer

Number Of Ingredients 6

1/2-1 cup Red onion diced
amount can vary to your taste
1 can black beans rinsed and drained
1 8 oz block neufchâtel cream cheese
1 jar Robert Rothschild Raspberry Salsa
8 oz(or more)grated pepper jack cheese

Steps:

  • Layer ingredients in order with onions on the bottom of a non-metallic ovenproof dish. I usually use a deep pie dish. Roll the cream cheese like a pie crust between two sheets of plastic wrap. (If you don't have a rolling pin a wine bottle works well). Lay the cream cheese a top the black beans and layer the rest. Bake till it gets hot, bubbly, and a little brown around the edges. Serve with tortilla chips

Here are three unique raspberry salsa tips for all cooks:

  • Add fresh jalapeños and corn kernels. If desired, add jalapeños and corn kernels to the salsa to make it more flavorful. Jalapeños add a spicy kick to the salsa, while corn kernels add a sweet, crunchy texture.
  • Substitute vinegar for citrus. Add a citrusy acidity to the salsa without using vinegar. Use freshly squeezed orange or grapefruit instead of vinegar. This will create a sweeter, more flavorful salsa.
  • Incorporate fresh cilantro. Add a refreshing herby brightness to the salsa with fresh cilantro. Finish the salsa with a handful of freshly cut cilantro. The cilantro will provide a lovely color contrast with the raspberries.

Conclusion:

Raspberry salsa is a unique salsa recipe well worth making. Raspberies add a sweet-tart taste to the salsa that is very refreshing. This salsa is also relatively easy to prepare. The hardest part is hulling the raspberries if you don't have a gadget to simplify the process. Raspberry salsa can be a side dish at your next party or an ingredient in tacos, enchiladas, or other main course. Whatever the intended purpose of the salsa, know that the raspberry salsa will be a hit.

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