Provided by Sunny Anderson
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saute pan over medium heat, add the olive oil, scallions, garlic, a nice pinch of salt and a few grinds of black pepper. Cook until the greens of the scallions are wilted and darkened with the oil and the garlic is tender and slightly golden, about 4 minutes. Add the tomatoes, season with salt and cook while stirring until the tomatoes are softened, about 2 minutes. Add the clam juice and lemon juice, bring to a light simmer and stir. Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir.
- Sprinkle the shrimp with salt and pepper and add to the pan. Cook on 1 side until the shrimp begins to turn opaque and curl slightly, 2 to 3 minutes. Then toss and cook until they just begin to turn pink on the other side, 1 to 2 more minutes. (Shrimp cooks fast and there's a thin line between done and overdone; the best rule is to remove the pan from the heat as they begin to reach the finish line. Continue tossing and the heat of the pan will continue to cook them until done.) Serve warm or chilled.
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Tach Ruman
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp. I will definitely be making this again.
Abishree Ranabhat
[email protected]This dish was a bit too spicy for my taste, but it was still good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this dish to others who enjoy spicy food.
Justine Malonda
[email protected]I'm not a huge fan of shrimp, but I tried this dish and it was surprisingly good! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this dish to others.
Hayden Lovell
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
kenzola maxwel
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp. I will definitely be making this again.
Samantha Rainey
[email protected]This dish was a bit too spicy for my taste, but it was still good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this dish to others who enjoy spicy food.
Md Rumel Hossin
[email protected]I'm not a huge fan of shrimp, but I tried this dish and it was surprisingly good! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this dish to others.
Chamo Alwis
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
MDSHOHAGH MDSHOHAGH
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp. I will definitely be making this again.
Central Sulcus
[email protected]This dish was a bit too spicy for my taste, but it was still good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this dish to others who enjoy spicy food.
_SOUTHERN RAGzz*!? Raglin
[email protected]I'm not a huge fan of shrimp, but I tried this dish and it was surprisingly good! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this dish to others.
Adzonab callistus
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.
Logan Clarke
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the shrimp were cooked to perfection. I will definitely be making this again.
Aaliyah Nshimirimana
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.