Best 10 Raspberry Vinaigrette Ii Recipes
Raspberry Vinaigrette II is a delectable and versatile dressing that adds a burst of flavor to your favorite salads and dishes. Whether you're looking for a light and refreshing summer dressing or a sweet and tangy marinade, this recipe is sure to impress. With a perfect balance of sweet raspberries, zesty lemon, fresh herbs, and a touch of Dijon mustard, Raspberry Vinaigrette II is easy to make and elevates any meal.
Here are our top 10 tried and tested recipes!
RASPBERRY VINAIGRETTE
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY VINAIGRETTE II
This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.
Provided by PANTRYGATHERINGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.1 mg, Sugar 5.1 g
RASPBERRY VINAIGRETTE
Delicious raspberry vinaigrette made with raspberry jam and red wine vinegar - perfect condiment that's ready in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- In small glass or plastic bowl, beat all ingredients with wire whisk until well blended. Store tightly covered in refrigerator.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 40 mg, Sugar 4 g, TransFat 0 g
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
RASPBERRY VINAIGRETTE
Provided by Food Network
Time 11m
Yield 2 c (480 ml)
Number Of Ingredients 7
Steps:
- 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.
RASPBERRY VINAIGRETTE
Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe.
Provided by Lisa Bryan
Categories dressing
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a food processor and blend for 30 seconds.
Nutrition Facts : Calories 90 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 54 mg, Fiber 1 g, ServingSize 1 serving
CLASSIC RASPBERRY VINAIGRETTE
So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy!
Provided by keen5
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
- With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
- Store, covered, in the refrigerator.
- Serve at room temperature.
Nutrition Facts : Calories 1710.6, Fat 162.3, SaturatedFat 22.4, Sodium 7.8, Carbohydrate 74.1, Fiber 2.5, Sugar 71, Protein 1.3
RASPBERRY VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Using a wooden spoon, push raspberries through a handheld wire strainer to puree.
- In a medium bowl, whisk together 2 tablespoons raspberry puree, lemon juice, vinegar, and sugar.
- In a slow but steady stream, whisk in olive oil until emulsified. Season with salt and pepper. Vinaigrette can be made 1 day in advance and stored in an airtight container in the refrigerator.
RASPBERRY VINAIGRETTE
Grapeseed oil is ideal for this vinaigrette dressing. But you may use canola oil in its place. This vinaigrette works well on mixed greens or use over fresh peaches, berries or even chicken. From Eating Well.
Provided by Bev I Am
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk vinegar, salt and pepper in a small bowl.
- Slowly whisk in oil.
Nutrition Facts : Calories 1283.5, Fat 145.2, SaturatedFat 13.9, Sodium 581.4
DIJON RASPBERRY VINAIGRETTE
My family loves this light fruity dressing anytime of year. I especially like to make it in the summer as an alternative to heavy cream-based dressings.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly. Pour into a jar with tight-fitting lid. Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers.
Nutrition Facts : Calories 173 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- When making raspberry vinaigrette, it's important to use fresh raspberries. Fresh raspberries offer a more intense, vibrant flavor.
- If you don't have fresh raspberries, you can use frozen raspberries. Just thaw them before using.
- Raspberry vinaigrette can be stored in the refrigerator for up to 2 weeks. Be sure to shake the dressing well before using.
- Raspberry vinaigrette can be used on a variety of salads. It's especially tasty on salads that contain greens, berries, and nuts.
- Raspberry vinaigrette can also be used as a marinade for chicken, fish, or tofu. It adds a delicious sweet and tangy flavor to your favorite proteins.
Conclusion:
Raspberry vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. Whether you use it as a salad dressing, marinade, or dipping sauce, raspberry vinaigrette is sure to please. So next time you're looking for a way to add some extra flavor to your meal, give raspberry vinaigrette a try.
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