Best 7 Raspberry Vinegar Syrup Recipes

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Raspberry vinegar syrup is a tangy, flavorful syrup that can be used to add a delicious touch to a variety of dishes. This versatile ingredient can be drizzled over pancakes or waffles, used as a glaze for roasted chicken or fish, or added to salad dressings and marinades. Raspberry vinegar syrup is also a great way to preserve fresh raspberries, allowing you to enjoy their delicious flavor all year long. With its vibrant color and unique taste, this syrup is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY VINEGAR



Raspberry Vinegar image

Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. -Francy Nightingale, Issaquah, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 cups.

Number Of Ingredients 3

3 cups fresh raspberries
4 cups white wine vinegar
1/2 cup sugar

Steps:

  • Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. , Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY SYRUP



Raspberry Syrup image

This syrup has multiple uses. Try it on ice cream or mixed with seltzer.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h30m

Yield Makes 2 1/4 cups (enough for 9 cocktails)

Number Of Ingredients 3

6 cups raspberries
3/4 cup sugar
1/2 cup water

Steps:

  • Combine raspberries, sugar, and water in a medium saucepan over medium-high heat. Cook, stirring occasionally, until raspberries break down slightly and release some of their juice, about 6 minutes. Remove from heat; let stand for 15 minutes. Strain mixture through a fine sieve, pressing down on solids to extract as much liquid as possible. Refrigerate for at least 1 hour.

RASPBERRY SYRUP FOR DRINKS



Raspberry Syrup for Drinks image

This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.

Provided by CRYSTALSHOE

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h15m

Yield 15

Number Of Ingredients 3

⅔ cup water
⅔ cup white sugar
1 cup raspberries

Steps:

  • Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
  • Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g

RASPBERRY VINAIGRETTE DRESSING



Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

RUBY-RED RASPBERRY VINEGAR AND OLD-FASHIONED VINEGAR SYRUP



Ruby-Red Raspberry Vinegar and Old-Fashioned Vinegar Syrup image

A bottle of this beautiful ruby-red vinegar would make a lovely foodie or hostess gift! A little history: in modern times, flavored vinegars are mostly used as a salad condiment. But in olden times, before the advent of soft drinks, vinegar syrups were mixed with ice water and served as a cooling & refreshing summer drink. This is an updated version of a recipe found in an old cookbook from Colonial Virginia and Thomas Jefferson's time; I've included simple directions for making either raspberry vinegar, or raspberry vinegar syrup. Time includes steeping time of 48 hours.

Provided by BecR2400

Categories     Beverages

Time P2DT10m

Yield 2 1/2 cups of Raspberry Vinegar, 20 serving(s)

Number Of Ingredients 3

1 lb raspberries (fresh or frozen raspberries)
2 cups red wine vinegar
1 cup simple syrup (optional, recipe follows)

Steps:

  • Rinse the fresh berries under cold running water and drain well. Place into a glass or stainless steel bowl and lightly crush the berries (no need to crush the frozen berries).
  • Stir in the vinegar, cover with a clean towel, and let stand 48 hours.
  • Strain the vinegar through a fine mesh sieve (line with cheesecloth or a clean coffee filter if the mesh is not fine enough).
  • Pour into sterilized bottles and seal. Store in a cool cupboard or storage pantry, out of direct sunlight. Use as a salad condiment. Can also be used as a beverage (allow 2 to 3 tablespoons per 8 ounces of ice water), and sweeten to taste. Makes 2 1/2 cups of raspberry vinegar.
  • For use as a beverage, you can mix the raspberry vinegar with 1 cup of Simple Syrup (simple syrup is made by boiling equal parts--or in this case, 1 cup each water and sugar--of water and sugar together until reduced and thickened to the consistency of honey). Bottle and store as above. Add 3 or 4 tablespoons of raspberry vinegar syrup to ice water, for a refreshing beverage. Makes 3 1/2 cups of raspberry vinegar syrup.

Nutrition Facts : Calories 11.8, Fat 0.1, Sodium 0.2, Carbohydrate 2.7, Fiber 1.5, Sugar 1, Protein 0.3

SHERRY VINEGAR SYRUP



Sherry Vinegar Syrup image

Yield Makes about 1/2 cup

Number Of Ingredients 2

1/2 cup Sherry vinegar
1/2 cup packed light brown sugar

Steps:

  • Bring vinegar and sugar to a boil in a 1-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved. Reduce heat and simmer until slightly syrupy and reduced to about 1/2 cup, about 15 minutes. Pour into a heatproof bowl and cool completely.

RASPBERRY RED WINE VINEGAR DRESSING



Raspberry Red Wine Vinegar Dressing image

An experiment with raspberry flavored syrup turned a basic vinaigrette into so much more! Amounts are approximate since I made this up and wasn't measuring.

Provided by Marla Swoffer

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 10

1/2 cup olive oil
1/3 cup red wine vinegar
1 -2 tablespoon raspberry flavored syrup
1 -2 tablespoon sugar
1 tablespoon minced dried onion
1 teaspoon salt
1 teaspoon dried parsley
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Put all ingredients in a bottle with a tight fitting lid and shake well to combine.
  • Tastes best if allowed to sit for a few hours or overnight (dried onions"marinate" and have a softer texture).

Nutrition Facts : Calories 1036.1, Fat 108.1, SaturatedFat 14.9, Sodium 2331.9, Carbohydrate 20.2, Fiber 1, Sugar 15.6, Protein 1.1

Tips:

  • Use fresh raspberries for the best flavor. If fresh raspberries are unavailable, frozen raspberries can be used instead.
  • Choose a high-quality vinegar. A good quality vinegar will add depth of flavor to the syrup.
  • Infuse the vinegar with fresh herbs or spices for a unique flavor. Some good options include mint, basil, thyme, or rosemary.
  • Store the syrup in a cool, dark place. The syrup will keep for up to 6 months.
  • Use the syrup in cocktails, mocktails, or as a topping for pancakes, waffles, or ice cream.

Conclusion:

Raspberry vinegar syrup is a versatile ingredient that can be used in a variety of ways. It is easy to make and can be customized to your own taste. With its bright flavor and beautiful color, raspberry vinegar syrup is sure to impress your friends and family.

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