SPICED LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiced Layer Cake with Orange Cream Cheese Frosting image

Categories     Cake     Dairy     Dessert     Bake     Orange     Spice     Fall     Birthday     Sour Cream     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 15

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon grated orange peel
4 large eggs
1 cup sour cream
1/2 cup whole milk
Orange Cream Cheese Frosting

Steps:

  • Preheat oven to 350°F. Butter three 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour pans; tap out excess flour. Sift first 8 ingredients into medium bowl. Using electric mixer, beat sugar, butter and orange peel in large bowl until fluffy. Beat in eggs 1 at a time. Stir flour mixture into butter mixture alternately with sour cream and milk. Divide batter among prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 25 minutes. Transfer pans to racks and cool 10 minutes. Turn cakes out onto racks and cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
  • Place 1 cake layer on platter. Spread 2/3 cup frosting over. Top with second cake layer. Spread 2/3 cup frosting over. Top with third cake layer. Cover top and sides of cake with remaining frosting. (Can be made 1 day ahead. Cover with cake dome and store at room temperature.)

tara refior
[email protected]

This cake was a complete disaster. I would not recommend it.


Asmatullah Hamdard
[email protected]

I didn't like the flavor of the spices in this cake.


Shahbaz Meo Shahbaz Meo
[email protected]

This cake was a bit dry for my taste.


Vive Vive
[email protected]

I'm not sure I would make this cake again, but it was interesting to try.


Moe Kohistani
[email protected]

This cake is a bit time-consuming to make, but it's worth it.


Chit Maung
[email protected]

I would definitely recommend this recipe.


Patrick Kibwota
[email protected]

The orange flavor is really unique and refreshing.


Jaisen
[email protected]

This cake is perfect for a special occasion.


Pielo Tjay
[email protected]

I'm not a baker, but this recipe was easy to follow and the cake turned out great.


TRXPSTAR_
[email protected]

This cake was a big hit at my party. Everyone loved it!


Tejiri Tialobi
[email protected]

Delicious!


Zeeshan shani
[email protected]

The cake was easy to make and turned out beautifully. The frosting was a bit runny, but it still tasted great.


Abudla Official
[email protected]

This cake was a bit too spicy for my taste, but the frosting was amazing. I might try making the cake again with less spices next time.


mahad afzal
[email protected]

I'm not usually a fan of spice cakes, but this one changed my mind. The spices are perfectly blended, and the orange cream cheese frosting is heavenly. I'll definitely be making this cake again.


Lihlithemba Mavundla
[email protected]

This cake is absolutely delicious! The orange flavor really shines through, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.


Ajmal Ali
[email protected]

I've made this cake several times now, and it's always a hit. The orange cream cheese frosting is the perfect complement to the moist and flavorful cake. It's a great dessert for any occasion.


Rayhan Mondol
[email protected]

This cake was a delightful surprise! The flavors of the spices and orange cream cheese frosting were perfectly balanced, and the cake itself was moist and fluffy. I'm definitely adding this recipe to my favorites.