Best 3 Raspberry Walnut Baked Brie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking to impress your guests with a sweet and savory appetizer? Raspberry walnut baked brie is the perfect dish to wow your friends and family. This classic recipe combines the creamy texture of brie cheese with the sweet and tangy flavors of raspberries and walnuts, creating a delightful combination that is sure to be a hit. With just a few simple ingredients and minimal effort, you can create this elegant and delicious dish that is perfect for any occasion.

Here are our top 3 tried and tested recipes!

RASPBERRY WALNUT BAKED BRIE



Raspberry Walnut Baked Brie image

This is a simple, elegant appetizer that is sure to impress!

Provided by LauraKKH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 10

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed
1 (8 ounce) round Brie cheese
⅓ cup seedless raspberry jam
2 tablespoons chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  • Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  • Bake in preheated oven until the pastry is golden brown, about 20 minutes.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 18.5 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 202.7 mg, Sugar 7.1 g

RASPBERRY-WALNUT BRIE



Raspberry-Walnut Brie image

What could be easier than this sweet-tart and creamy appetizer? Not many options use so few ingredients for such an elegant presentation. -Janet Edwards, Beaverton, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 5

1/4 cup seedless raspberry jam
2 rounds (8 ounces each) Brie cheese
1 package (11-1/2 ounces) stone ground wheat crackers, divided
1/2 cup finely chopped walnuts
1 tablespoon butter, melted

Steps:

  • In a small microwave-safe bowl, microwave jam on high for 15-20 seconds or until melted; brush over the Brie., Crush nine crackers. In a small bowl, combine the cracker crumbs, nuts and butter; press into the jam. Serve with remaining crackers.

Nutrition Facts : Calories 236 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 367mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.

RASPBERRY WALNUT BAKED BRIE



Raspberry Walnut Baked Brie image

This is a simple, elegant appetizer that is sure to impress!

Provided by LauraKKH

Categories     Cheese Dips and Spreads

Time 30m

Yield 10

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed
1 (8 ounce) round Brie cheese
⅓ cup seedless raspberry jam
2 tablespoons chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  • Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  • Bake in preheated oven until the pastry is golden brown, about 20 minutes.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 18.5 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 202.7 mg, Sugar 7.1 g

Tips:

  • Use a ripe brie cheese. A ripe brie will be soft and creamy, with a slightly runny center. This will help it melt and spread easily when baked.
  • Use high-quality walnuts. Walnuts should be plump and fresh. Avoid walnuts that are shriveled or have a bitter taste.
  • Toast the walnuts before using them. Toasting the walnuts will bring out their flavor and make them more fragrant.
  • Use a good quality honey. Honey should be thick and flavorful. Avoid using honey that is thin and watery.
  • Serve the baked brie immediately. Baked brie is best served immediately, while it is still warm and melted.

Conclusion:

Raspberry Walnut Baked Brie is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet raspberries, creamy brie, and crunchy walnuts is irresistible. This recipe is sure to be a hit with your friends and family.

Related Topics