Best 2 Raspberry Walnut Shortbread Recipes
In the realm of delectable treats, raspberry walnut shortbread emerges as a symphony of flavors, a delightful dance between the tartness of raspberries and the nutty richness of walnuts, all held together by the buttery embrace of a crumbly shortbread crust. This delectable confection, a true masterpiece of culinary art, promises an unforgettable experience, tantalizing taste buds with its perfect balance of sweet, tangy, and nutty notes. As you embark on a culinary adventure to create this exquisite dessert, let us guide you through the culinary tapestry of raspberry walnut shortbread, unveiling the secrets to crafting this heavenly treat in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
RASPBERRY-WALNUT SHORTBREAD
These buttery fruit-topped shortbread bars are a treat to eat any time of year. "They are fancy but not too rich-and a nice change of pace from chocolaty bar cookies," notes Ann Previt of La Grande, Oregon.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and sugar. Cut in butter until crumbly. Press onto the bottom of a greased 9-in. square baking pan. Bake at 350° for 18-20 minutes or until set and the edges are lightly browned., Meanwhile, for topping, combine eggs and brown sugar in a bowl. Beat in vanilla. Combine the flour, salt and baking soda; add to egg mixture. Stir in walnuts. Carefully spread jam over hot crust. Pour egg mixture over jam. Bake 16-20 minutes longer or until browned and set. Cool. Cut into bars.
Nutrition Facts :
RASPBERRY-FILLED WALNUT SHORTBREAD BARS
A sweet raspberry filling is sandwiched between a crispy crust and a crunchy brown sugar topping in these satisfying snack bars, submitted by field editor Pat Habiger of Spearville, Kansas.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a bowl, combine 1-1/4 cups flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake 20-25 minutes or until edges are lightly browned. Place on a wire rack. Spread jam over hot crust., In a bowl, beat eggs, brown sugar and vanilla. Combine baking soda and remaining flour; stir into the egg mixture just until combined. Fold in walnuts. Spoon over jam; spread evenly. , Bake 17-20 minutes longer or until golden brown and set. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 222 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 79mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe raspberries. This will ensure that your shortbread has the best flavor.
- Don't overmix the dough. Overmixing will make the shortbread tough.
- Chill the dough before baking. This will help the shortbread hold its shape and prevent it from spreading too much.
- Bake the shortbread until it is golden brown. This will ensure that it is cooked through.
- Let the shortbread cool completely before cutting it. This will help it hold its shape.
Conclusion:
Raspberry walnut shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With its buttery flavor, sweet raspberries, and crunchy walnuts, this shortbread is sure to be a hit with everyone who tries it. Whether you are serving it for a special occasion or enjoying it as a snack, raspberry walnut shortbread is sure to please.
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