Best 5 Raspberry Whip Recipes
Raspberry whip is a delightful dessert that combines the sweetness of raspberries with the light and fluffy texture of whipped cream. This classic dessert can be easily made at home with a few simple ingredients, and it is a perfect treat for any occasion. The delicate flavor of raspberries pairs perfectly with the creamy richness of the whipped cream, creating a dessert that is both refreshing and indulgent. Whether you are looking for a quick and easy dessert to serve at a party or a special treat to enjoy on a weekend afternoon, raspberry whip is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY WHIP
"The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good," relates Gale Lalmond of Deering, New Hampshire. "It's especially nice after a large meal."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes., Divide 2/3 cup raspberries among six dessert dishes. Top each with about 1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving.
Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 8g carbohydrate, Fiber 1g fiber), Protein 3g protein.
RASPBERRY-MANDARIN WHIP
This is great as a sweet compliment to a meal. It works well for pot lucks.
Provided by Chmeliar
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h40m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 32 g, Cholesterol 20.5 mg, Fat 13.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 10.2 g, Sodium 64.1 mg, Sugar 27.6 g
RASPBERRY/CHERRY JELLO WITH CREAM CHEESE/COOL WHIP TOPPING
My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.
Provided by Sarah in New York
Categories Gelatin
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
- Prepare lemon jello according to box directions and chill until partially set (about 1 hour).
- Beat lemon jello in mixer until foamy and add cream cheese, mix well.
- Fold in Cool Whip by hand and spread mixture over layer 1.
- Chill until ready to serve.
Nutrition Facts : Calories 474.2, Fat 22.8, SaturatedFat 16.6, Cholesterol 41.6, Sodium 272, Carbohydrate 63.1, Fiber 0.6, Sugar 33.2, Protein 5.9
RASPBERRY WHIP CAKE RECIPE - (4.3/5)
Provided by á-32188
Number Of Ingredients 5
Steps:
- In a medium bowl mix Cool Whip, sour cream and powdered sugar. Carefully fold in raspberries and set aside. Place all angel food cake pieces in bottom of 9x13 baking dish then pour the raspberry mixture over the cake. Spread evenly over the cake. Cover and refrigerate for one hour. Enjoy! Refrigerate any leftovers.
RASPBERRY WHIP
Make and share this Raspberry Whip recipe from Food.com.
Provided by bmcnichol
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, dissolve gelatin in boiling water.
- Stir in cold water.
- Cover and refrigerate until partially set, about 30-45 minutes.
- Add cool whip.
- Stir or beat until light and foamy, about 2-3 minutes.
- Refrigerate.
Nutrition Facts : Calories 3.1, Sodium 14.9, Carbohydrate 1.3, Protein 0.2
Tips:
- For a smoother whip, use a chilled bowl and beaters.
- If the raspberries are frozen, thaw them before using.
- To make a vegan whip, use coconut cream instead of heavy cream.
- For a richer whip, use half-and-half instead of milk.
- If you don't have a hand mixer, you can whip the cream by hand using a whisk.
- To make a raspberry swirl, add a few tablespoons of raspberry puree to the whipped cream before folding it into the mousse.
- Serve the raspberry whip immediately or chill it for later.
Conclusion:
Raspberry whip is a light and fluffy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a classic raspberry whip or a more decadent version, there is a recipe in this article that is sure to please you. So next time you are looking for a delicious and refreshing dessert, give raspberry whip a try.
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