Best 2 Raspberry Yogurt Ice Pops Recipes
Prepare to tantalize your taste buds with a culinary journey into the world of frozen delights. In this article, we embark on a quest to discover the ultimate recipe for raspberry yogurt ice pops, a delectable treat that embodies the essence of summer refreshment. We'll guide you through a careful selection of recipes, each promising a unique blend of tangy raspberries and creamy yogurt, encased in a refreshing icy shell. Get ready to transform your kitchen into a frozen dessert haven, where flavors dance and memories are made.
Here are our top 2 tried and tested recipes!
RASPBERRY-YOGURT ICE POPS
So long, ice-cream man -- New York City reader, Amorette Casaus, prefers her own frozen treats, layered with tangy yogurt and sweet-tart raspberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h
Yield Makes 6
Number Of Ingredients 3
Steps:
- In a medium bowl, whisk yogurt and sugar to combine. In a blender, place 1 cup yogurt-sugar mixture (reserve the rest) with raspberries; puree until well blended. Press raspberry mixture through a fine-mesh sieve into another medium bowl (discard solids).
- Dividing evenly, layer yogurt mixtures in six 3-ounce ice-pop molds. Insert ice-pop sticks, and freeze until solid, 4 to 5 hours. To unmold ice pops, run warm water briefly over the molds.
Nutrition Facts : Calories 122 g, Fat 1 g, Fiber 1 g, Protein 4 g
RASPBERRY SHORTCAKE ICE POPS
A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.
Provided by chaychaycote
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 115 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 1.6 g, Fiber 4.2 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 95 mg, Sugar 17.4 g
Tips:
- Choose ripe, sweet raspberries for the best flavor.
- If you don't have yogurt, you can substitute kefir or buttermilk.
- Feel free to experiment with different fruit combinations, such as strawberries, blueberries, or blackberries.
- If you want a more tart pop, add a squeeze of lemon juice.
- For a creamier pop, add a tablespoon of heavy cream or coconut cream to the mixture.
- If you don't have ice pop molds, you can use small paper cups or plastic cups with popsicle sticks inserted in the center.
- Freeze the ice pops for at least 4 hours, or overnight, before serving.
Conclusion:
Raspberry yogurt ice pops are a delicious and refreshing treat that are perfect for a hot day. They are easy to make and can be customized to your liking. So next time you're looking for a healthy and refreshing snack, give these raspberry yogurt ice pops a try!
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