Best 5 Raspberry Zing Syrup Recipes
If you have a sweet tooth and are looking for a refreshing treat to spice up your culinary creations, raspberry zing syrup is the perfect choice for you. This vibrant and flavorful syrup offers a delightful burst of sweetness with a zesty kick, making it an ideal ingredient for a variety of beverages, desserts, and even savory dishes. Whether you prefer a classic raspberry flavor or enjoy experimenting with unique flavor combinations, this guide will provide you with all the essential information you need to craft the perfect raspberry zing syrup that will tantalize your taste buds and elevate your culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY ZING SYRUP
Steps:
- Bring berries, sugar, vinegar, and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, 20 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have about 1 cup syrup. If more, boil until reduced. Cool, then chill, covered.
RASPBERRY SYRUP FOR DRINKS
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Provided by CRYSTALSHOE
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 15
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g
RASPBERRY SYRUP
This syrup has multiple uses. Try it on ice cream or mixed with seltzer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Yield Makes 2 1/4 cups (enough for 9 cocktails)
Number Of Ingredients 3
Steps:
- Combine raspberries, sugar, and water in a medium saucepan over medium-high heat. Cook, stirring occasionally, until raspberries break down slightly and release some of their juice, about 6 minutes. Remove from heat; let stand for 15 minutes. Strain mixture through a fine sieve, pressing down on solids to extract as much liquid as possible. Refrigerate for at least 1 hour.
RASPBERRY SYRUP
Make and share this Raspberry Syrup recipe from Food.com.
Provided by Vicki G.
Categories Sauces
Time 6m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine sugar and cornstarch.
- Stir in water.
- Over medium heat, bring mixture to a boil.
- Cook until thickened, stirring constantly.
- Stir in the raspberries.
Nutrition Facts : Calories 149.8, Fat 0.1, Sodium 2, Carbohydrate 38.2, Fiber 1.4, Sugar 34.2, Protein 0.2
RASPBERRY ZING SYRUP
Make and share this Raspberry Zing Syrup recipe from Food.com.
Provided by That is Dr House to
Categories Raspberries
Time 45m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in saucepan and stir until sugar is dissolved.
- Reduce heat simmer uncovered for 20 minutes. Stir occasionally.
- Strain with a fine mesh sieve into bowl by pressing gently.
- Discard solids. If more than 1 cup syrup reduce by boiling.
- Cool, then chill covered.
Nutrition Facts : Calories 868.3, Fat 3.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 216.1, Fiber 36, Sugar 174.3, Protein 6.6
Tips:
- Use fresh raspberries: Fresh raspberries have the best flavor and will produce the best syrup. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them before using.
- Choose a good quality vinegar: The vinegar you use will have a big impact on the flavor of your syrup. Choose a vinegar that you like the taste of and that will complement the raspberries. Some good options include white wine vinegar, balsamic vinegar, and apple cider vinegar.
- Use a variety of herbs and spices: Herbs and spices can add a lot of flavor to your syrup. Some good options include mint, basil, thyme, rosemary, ginger, and cinnamon.
- Experiment with different sweetness levels: The amount of sugar you add to your syrup is up to you. If you like your syrup sweet, add more sugar. If you prefer a less sweet syrup, add less sugar.
- Use your syrup in a variety of ways: Raspberry syrup can be used in a variety of different ways. You can use it to make cocktails, mocktails, sodas, and smoothies. You can also use it to top pancakes, waffles, and ice cream.
Conclusion:
Raspberry zing syrup is a delicious and versatile ingredient that can be used in a variety of ways. It's easy to make and can be customized to your own taste. So next time you're looking for a way to add some sweetness and flavor to your favorite drinks and desserts, give raspberry zing syrup a try.
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