BLUEBERRY DESSERT SQUARES
"This easy dessert will satisfy your taste buds," promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: "These square taste best served warm and topped with ice cream," Lori recommends.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, oats, brown sugar and salt. Cut in shortening until crumbly. Press half of the mixture into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until brown around the edges. , Combine the blueberries and sugar; sprinkle over crust. Top with remaining oat mixture; press down gently. Bake 35-40 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
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Elle
[email protected]These squares are a great way to use up fresh blueberries.
Revelation Bk
[email protected]I love the simple, classic flavor of these squares. They're perfect for any occasion.
Najoma Shoy
[email protected]These squares are so easy to make and they're always a crowd-pleaser.
Mohini Aktar
[email protected]I made these squares for my son's birthday party and they were a huge hit. The kids loved them.
Humera Ansari
[email protected]These are the best blueberry dessert squares I've ever had. I'll definitely be making them again and again.
Christopher Vanlandingham
[email protected]I made these squares for a bake sale and they sold out in minutes. Everyone loved them.
zubair ahmad
[email protected]These squares are so delicious and addictive. I can't stop eating them!
James Ghartey
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Diguinho Rodrigo
[email protected]These squares are the perfect size for a party or potluck. They're also great for freezing.
Mike Bureau
[email protected]I used frozen blueberries in this recipe and they worked perfectly.
Ava Parkinson
[email protected]I added a scoop of vanilla ice cream to my square. It was the perfect touch!
Night Gamer 1980
[email protected]I made these squares gluten-free by using a gluten-free flour blend. They turned out great!
Nady Ali
[email protected]These squares are so easy to make, even for a beginner baker. I highly recommend them.
Gloria Hembery
[email protected]I love the combination of blueberries and lemon in these squares. It's a perfect summer dessert.
Rutu Suni
[email protected]I made these squares for my family and they were a big success! The blueberries were sweet and juicy, and the crust was perfectly flaky. This recipe is a keeper.
Jenisha Tamang
[email protected]These blueberry dessert squares were a hit at my last potluck! They were so easy to make and everyone loved them. I'll definitely be making them again.