Best 2 Ratatouille Soup Recipes

Ratatouille, a French dish originating from Nice, is a versatile dish that can be served as a main course or a side dish. A hearty and flavorful ratatouille soup is a perfect way to enjoy an abundance of summer vegetables. This classic dish can be customized to suit individual tastes and preferences, making it a favorite among home cooks and food enthusiasts alike.

Let's cook with our recipes!

RATATOUILLE SOUP

Ratatouille Soup image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 tablespoons extra-virgin olive oil, plus more for brushing
1 large onion, diced
4 cloves garlic, smashed
3 to 4 teaspoons herbes de Provence
Kosher salt
1 small Japanese eggplant, diced
1 small zucchini, diced
1 yellow bell pepper, diced
1 28-ounce can whole San Marzano tomatoes, crushed
2 cups low-sodium chicken or vegetable broth
Large handful of fresh basil leaves, torn
8 thick slices baguette
1 cup coarsely grated gruyere or Swiss cheese
Freshly ground pepper

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until soft, about 3 minutes. Add 1 to 2 teaspoons herbes de Provence and 1 teaspoon salt. Add the eggplant, zucchini and bell pepper and cook, stirring, 5 minutes. Add the tomatoes and their juices, the broth and half of the basil. Bring to a boil, then reduce the heat and simmer 20 minutes.
Preheat the broiler. Brush the bread with olive oil; sprinkle with the remaining 2 teaspoons herbes de Provence and salt to taste. Broil until lightly toasted. Top with the cheese, then broil until melted.
Puree about half of the soup in a blender, then return to the pot. Season with salt and pepper. Ladle the soup into bowls and top with the cheese toasts and the remaining basil.

HEARTY ITALIAN RATATOUILLE SOUP

Hearty Italian Ratatouille Soup image

Make and share this Hearty Italian Ratatouille Soup recipe from Food.com.

Provided by Sarah_Star

Categories Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon extra virgin olive oil
1 large onion
1 lb mild Italian sausage
1 cup zucchini, sliced quartered lengthwise
1 cup yellow squash, sliced quartered lengthwise
1 small eggplant, 1-inch cubed
1 red bell pepper, 1-inch pieces
1 cup portabella mushroom
2 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans stewed tomatoes
salt, pepper to taste
1 tablespoon fresh basil

Steps:

Heat olive oil in large pot, and saute onion.
Remove casings from Italian sausage and cut up into 1 inch pieces, add to pan.
Cook sausage until brown about 10 minutes, remove from pan and drain half the fat.
Add the zucchini, squash, eggplant, red pepper, mushrooms and salt and pepper. Cook until tender, about 5 minutes.
Add the chicken broth, stewed tomatoes, and sausage to the pot, and bring to a boil.
Reduce heat to medium/low - low to a simmer for 20-25 minutes until vegetables are tender and sausage is cooked through.
Stir in fresh basil in last 5 minutes.
You can reduce the fat and calories by using a turkey based sausage, or make this a vegetarian dish by using a soy/tofu sausage or even garbanzo beans.

Tips:

Use fresh, ripe vegetables: This will give your soup the best flavor.
Don't overcrowd the pot: If you add too many vegetables at once, they won't cook evenly.
Cook the vegetables in stages: This will help them retain their color and nutrients.
Use a variety of herbs and spices: This will give your soup a complex flavor.
Don't overcook the soup: The vegetables should be tender but still have a bit of bite.
Serve the soup hot: This is when it tastes its best.

Conclusion:

Ratatouille soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables, and it's also a healthy and affordable meal. If you're looking for a new soup recipe to try, I highly recommend Ratatouille soup. With its vibrant colors, delicious flavors, and abundance of healthy vegetables, Ratatouille soup is a true culinary delight. Whether you're serving it as a starter, a main course, or a side dish, this soup is sure to impress your friends and family. So next time you're looking for a delicious and nutritious meal, give Ratatouille soup a try!