SPINACH WAFFLES

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Spinach Waffles image

Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party.

Provided by Lalaloula

Categories     Breakfast

Time 25m

Yield 12 waffles

Number Of Ingredients 9

450 g frozen spinach, thawed
1 onion
1 tablespoon olive oil
70 g butter
100 g grated cheese (your favourite kind)
4 eggs
100 ml milk
200 g flour
1/2 teaspoon baking powder

Steps:

  • Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
  • In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
  • Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
  • Serve with garlic yogurt or topping of your choice.

mmd
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These waffles are a delicious and healthy way to start the day. I love that they're packed with nutrients, and they taste great too.


Brittney Manwarren
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I love that these waffles are so easy to make. I can have them ready in less than 30 minutes, which is perfect for a busy morning.


Kabelo Emmanuel
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These waffles are a great way to use up leftover spinach. I usually have a bunch of spinach that I don't know what to do with, so I make these waffles. They're a delicious and easy way to use up leftover ingredients.


midnight rider
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I've made these waffles several times now, and they're always a hit. My family loves the unique flavor and texture. I also like that they're a healthy way to start the day.


Haile Abdissa
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These waffles are a fun and creative way to enjoy spinach. They're perfect for a special breakfast or brunch. I served them with fresh berries and whipped cream, and they were a hit.


Teddy Best
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I'm not a big fan of spinach, but I was pleasantly surprised by these waffles. They were actually really good! The spinach flavor was mild and subtle, and the waffles were light and fluffy. I'll definitely be making these again.


Johnniel Du Toit
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These waffles are a great way to sneak some extra vegetables into your diet. The spinach is completely undetectable, and the waffles are still delicious. I've been making these waffles for my family for years, and they love them.


S Hataba
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I love the addition of Parmesan cheese in these waffles. It gives them a delicious savory flavor that pairs perfectly with the spinach. I also like that the recipe uses whole wheat flour, which makes the waffles more nutritious.


Nasir Zafar
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I'm gluten-free, so I was excited to find this recipe for spinach waffles. They turned out perfectly! The waffles were light and fluffy, and they didn't crumble at all. I'll definitely be making these again.


M Hussain Bajwa
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These waffles are a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I decided to make these waffles. They turned out great, and I didn't have to waste any food.


Andrade Yearling
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I love that these waffles are so versatile. I've served them with everything from butter and syrup to eggs and bacon. They're also great for making sandwiches or wraps.


Miguel bamaca
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These waffles are a great way to get your kids to eat their vegetables. My kids loved the fun green color, and they didn't even realize they were eating spinach. I'll definitely be making these again and again.


INzmam ChaudharY
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I was amazed at how easy these waffles were to make. I had them ready in less than 30 minutes, and they turned out perfectly. The recipe is well-written and easy to follow, even for a beginner like me.


Jazz Lal
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I'm always looking for new and healthy breakfast options, and these spinach waffles fit the bill perfectly. They're packed with nutrients and have a delicious, slightly savory flavor. I served them with a fried egg and salsa, and it was the perfect s


Nishu Tharuni
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These spinach waffles were a delightful surprise! I was skeptical at first, but the combination of flavors and textures was incredible. The waffles were fluffy and tender, with a beautiful green hue from the spinach. My family loved them, and we'll d


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