Best 2 Ravioli And Vegetable Soup Recipes
Ravioli and vegetable soup is a hearty and delicious dish that is perfect for a cold winter day. The combination of tender ravioli, fresh vegetables, and savory broth makes for a meal that is both comforting and satisfying. This soup is also a great way to use up leftover ravioli, making it a budget-friendly option. With so many different ways to make ravioli and vegetable soup, there is sure to be a recipe that everyone will enjoy. From simple and classic to more complex and flavorful, there is a ravioli and vegetable soup recipe out there for everyone.
Let's cook with our recipes!
RAVIOLI AND VEGETABLE SOUP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery and thyme and cook, stirring occasionally, until the vegetables begin to soften, about 4 minutes. Add the broth and 3 cups water and increase the heat to high. Cover and bring to a boil, then add the ravioli. Reduce the heat to medium and simmer until the ravioli are tender (see label for approximate cooking time).
- Add the escarole to the soup and cook, stirring, until wilted. Season with salt and pepper. Ladle the soup into bowls and sprinkle with the cheese. Serve with the bread.
RAVIOLI AND VEGETABLE SOUP
Make and share this Ravioli and Vegetable Soup recipe from Food.com.
Provided by wirkwoman1
Categories Lunch/Snacks
Time 30m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large saucepan or dutch oven over medium heat. Add pepper/onion mix, garlic and crushed red pepper and cook, stirring, for 1 minute.
- Add tomatoes, broth, water and basil (or marjoram).
- Bring to a rolling boil over high heat.
- Add ravioli and cook for 3 minutes less that the package directions.
- Add zucchini and return to a boil. Cook until the zucchini is tender crisp, about 3 minutes.
- Season with pepper.
Tips:
- Choose the right ravioli: For the best results, use fresh or frozen ravioli that is filled with a flavorful filling, such as cheese, meat, or vegetables. Avoid using dried ravioli, as it will not cook properly in the soup.
- Use a variety of vegetables: To add flavor and texture to the soup, use a variety of vegetables, such as carrots, celery, onions, and spinach. You can also add other vegetables that you like, such as zucchini, broccoli, or mushrooms.
- Don't overcook the ravioli: Ravioli cooks quickly, so be careful not to overcook it. Overcooked ravioli will become mushy and lose its flavor.
- Season the soup to taste: Once the soup is cooked, taste it and season it with salt and pepper to taste. You can also add other spices or herbs, such as garlic powder, onion powder, or Italian seasoning.
- Serve the soup immediately: Ravioli and vegetable soup is best served immediately after it is cooked. This will prevent the ravioli from becoming soggy.
Conclusion:
Ravioli and vegetable soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. This soup is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give ravioli and vegetable soup a try.
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