Best 2 Raw Carrot Pasta With Ginger Lime Peanut Sauce Recipes

Raw carrot pasta with ginger lime peanut sauce is a delicious and healthy dish that is perfect for a light meal or snack. Made with simple and fresh ingredients, this recipe is packed with flavor and nutrients. The combination of sweet and tangy ginger lime peanut sauce with the crunchy raw carrots creates a delightful taste that is sure to please everyone. Whether you're looking for a quick and easy weeknight meal or a healthy and refreshing alternative to traditional pasta dishes, this raw carrot pasta with ginger lime peanut sauce is sure to become a new favorite.

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RAW CARROT PASTA WITH GINGER-LIME PEANUT SAUCE

RAW CARROT PASTA WITH GINGER-LIME PEANUT SAUCE image

Categories Carrot

Number Of Ingredients 13

Ingredients

For the Carrot Pasta:
5 large carrots, peeled and spiraled into noodles
1/3 cup roasted cashews
2 tablespoons fresh cilantro, finely chopped
For the Ginger-Lime Peanut Sauce:
2 tablespoons creamy peanut butter
4 tablespoons coconut milk
2 tablespoons liquid aminos
Pinch cayenne pepper
2 large cloves garlic, finely chopped
1 tablespoon fresh ginger, peeled and grated
1 tablespoon lime juice
Kosher salt to taste

Steps:

To Prepare the Ginger-Lime Peanut Sauce: Combine all ingredients in a small bowl and mix together until smooth and creamy. To Prepare the Carrot Pasta: Wash carrots well, peel them, and pat them dry. Using your spiral slicer, make noodles out of all of the carrots. It will be more difficult to make the noodles once there is only a few inches of carrot left, so you can grate what's left of the carrot. Place all carrot noodles into a large serving bowl. Pour the Ginger-Lime Peanut Sauce over the noodles and gently toss together (I use my hands for this part). Serve with roasted cashews (or peanuts) and freshly chopped cilantro.

PEANUT GINGER PASTA

Peanut Ginger Pasta image

To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine. It's so good, we've never had leftovers. -Allil Binder, Spokane, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

2-1/2 teaspoons grated lime zest
1/4 cup lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons water
1 teaspoon sesame oil
1/3 cup creamy peanut butter
2-1/2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked whole wheat linguine
2 cups small fresh broccoli florets
2 medium carrots, grated
1 medium sweet red pepper, julienned
2 green onions, chopped
2 tablespoons minced fresh basil

Steps:

Place the first 10 ingredients in a blender; cover and process until blended. Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking; drain. , Transfer linguine and broccoli to a large bowl. Add remaining ingredients. Add peanut butter mixture and toss to combine.

Nutrition Facts : Calories 365 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 567mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 10g fiber), Protein 14g protein.

Tips:

For the best flavor and texture, use high-quality, fresh carrots. Look for carrots that are firm, smooth, and brightly colored.
Use a vegetable peeler to create carrot "noodles" quickly and easily. If you don't have a vegetable peeler, you can use a sharp knife to slice the carrots into thin, ribbon-like strips.
To save time, you can use a food processor to make the ginger-lime-peanut sauce. Simply add all of the ingredients to the food processor and blend until smooth.
Adjust the spiciness of the sauce to your liking by adding more or less red pepper flakes. If you don't like spicy food, you can omit the red pepper flakes altogether.
Serve the carrot pasta immediately after it is made. The carrot noodles will start to soften after a few hours, so it is best to enjoy them fresh.

Conclusion:

Raw carrot pasta with ginger-lime-peanut sauce is a delicious, healthy, and easy-to-make meal. It is perfect for a quick lunch or dinner, and it is also a great way to get your daily dose of vegetables. The carrot noodles are light and refreshing, and the ginger-lime-peanut sauce is flavorful and creamy. This recipe is sure to become a favorite in your kitchen!