Best 2 Raw Chocolate Macaroons Recipes

Craving a delectable, gluten-free treat that is both indulgent and good for you? Look no further than raw chocolate macaroons! These bite-sized wonders blend the rich flavors of cocoa and coconut with the natural sweetness of dates, creating a symphony of flavors that will tantalize your taste buds. Packed with wholesome ingredients like nuts, seeds, and dried fruits, raw chocolate macaroons offer a guilt-free indulgence that's perfect for satisfying your sweet cravings. Whether you're a seasoned baker or a novice cook, this article will guide you through the process of creating these delectable raw treats, providing you with all the tips and tricks you need to achieve perfect macaroons every time. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate raw chocolate macaroon experience!

Check out the recipes below so you can choose the best recipe for yourself!

RAW CHOCOLATE MACAROONS

Raw Chocolate Macaroons image

This is not my recipe but I don't remember where I got it. Delicious, fast, and healthy. Freeze for a rich, fudgy treat or dehydrate for a more traditional cookie texture.

Provided by Yummy Tummy

Categories Dessert

Time 40m

Yield 24 macaroons, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups unsweetened coconut
3/4 cup cocoa powder (preferably raw cacao powder)
1/2 cup Agave or 1/2 cup raw honey
1 -2 tablespoon coconut oil, warmed slightly (or coconut butter)
1/2 teaspoon vanilla
1/4 teaspoon sea salt

Steps:

Mix everything together.
OPTION 1 (freezer):.
Make tablespoon sized balls or "haystacks" (piles) on a cookie tray.
Place in freezer 1/2 hour.
OPTION 2 (dehydrator):.
Make tablespoon sized balls or "haystacks" (piles) on parchment or teflex sheets.
Dehydrate until desired texture.

RAW MEXICAN CHOCOLATE MACAROONS

RAW MEXICAN CHOCOLATE MACAROONS image

Categories Cookies Chocolate Dessert

Number Of Ingredients 7

Ingredients

1 1/4 cup shredded sweetened or unsweetened coconut
1/4 cup extra virgin, cold-pressed coconut Oil
5 T cocoa powder
2 T sweetener, like maple syrup or agave
1/2 tsp. Vanilla
A few shakes of cinnamon
A sprinkle of cayenne for heat

Steps:

1. Add all ingredients into blender. Scrape and blend until thoroughly mixed. 2. Roll the mix into small balls you could eat in 4 bites. Place in a nonstick dish or wax paper in the fridge. 3. After about 10 minutes, the macaroons should be set. 4. Serve, on a pretty white plate, sprinkled with cocoa, cayenne and cinnamon

Tips:

Use high-quality raw chocolate. The quality of your chocolate will greatly affect the taste of your macaroons. Look for raw chocolate that is at least 70% cacao and has a smooth, creamy texture.
Don't overmix the batter. Overmixing will make the macaroons tough. Mix the batter just until the ingredients are combined.
Let the macaroons rest before baking. This will help them to develop a chewy texture.
Bake the macaroons at a low temperature. This will help them to cook evenly without burning.
Allow the macaroons to cool completely before serving. This will help them to set and firm up.

Conclusion:

Raw chocolate macaroons are a delicious and healthy snack or dessert. They are made with simple, wholesome ingredients and are packed with nutrients. These macaroons are also gluten-free, grain-free, and vegan. If you are looking for a sweet treat that is both good for you and delicious, then raw chocolate macaroons are the perfect choice.

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