Best 2 Raw Chocolate Spirulina Pie Recipes

Have you been looking for a delicious and nutritious treat that will satisfy your sweet tooth without compromising your health? Raw chocolate spirulina pie is the perfect solution! This decadent dessert is not only rich in flavor, but it is also packed with essential nutrients thanks to the addition of spirulina, a type of blue-green algae that is renowned for its health benefits. In this article, we will explore the incredible world of raw chocolate spirulina pie, providing you with mouthwatering recipes and valuable insights into creating this culinary masterpiece. Embark on a journey of taste and nutrition as we uncover the secrets behind this unique and extraordinary dessert.

Here are our top 2 tried and tested recipes!

FRENCH SILK CHOCOLATE PIE

French Silk Chocolate Pie image

Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.

Provided by Pillsbury

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 2h50m

Yield 10

Number Of Ingredients 8

Ingredients

1 Pillsbury® refrigerated pie crust, softened as directed on box
3 (1 ounce) squares Hershey®'s unsweetened chocolate, cut into pieces
1 cup LAND O LAKES® butter, softened (do not use margarine)
1 cup sugar
½ teaspoon vanilla
4 large eggs pasteurized eggs or equivalent fat-free cholesterol-free egg product
½ cup sweetened whipped cream
½ tablespoon Chocolate curls

Steps:

Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.

Nutrition Facts : Calories 428.2 calories, Carbohydrate 33.5 g, Cholesterol 130.3 mg, Fat 30.9 g, Protein 4.8 g, SaturatedFat 17.7 g, Sodium 306 mg, Sugar 21.5 g

RAW CHOCOLATE-SPIRULINA PIE

Raw Chocolate-Spirulina Pie image

Chocolate and greens? Yes, chocolate and greens! This was my first experience making a "green" dessert and it did not disappoint. The cacao masks the flavor of the greens and the result is a delicious (and healthy) cheesecake-like pie. I know it sounds a bit strange but give it a try--it's really very good. For more raw green desserts visit: bellaraw.blogspot.com

Provided by happybella

Categories Frozen Desserts

Time 20m

Yield 1 pie, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups finely ground almonds
1/3 cup agave nectar
1 cup water
1/4 cup cashews
1/4 cup coconut oil
1/3 cup Agave
2 tablespoons cacao or 2 tablespoons carob powder
1 tablespoon spirulina (I used a green powder with a variety of greens)

Steps:

For the crust, mix almonds and agave in a bowl then press the mixture into the bottom of a 5 inch pie tin.
In a blender, combine the remaining ingredients and blend until smooth. Be patient; the cashews take a little extra time to fully grind. If you rush, your filling may be lumpy with pieces of cashews.
Pour mixture into pie crust and freeze.
Transfer to fridge about 10 minutes before serving. If the pie remains in the fridge for a while, the filling will melt and become runny.

Nutrition Facts : Calories 1157, Fat 108.1, SaturatedFat 30.7, Sodium 579.8, Carbohydrate 32.2, Fiber 16.8, Sugar 7.6, Protein 33.1

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your pie will taste. Use raw cacao powder, not cocoa powder, for a richer flavor. Choose a good quality spirulina powder that is free of fillers and additives.
Make sure your ingredients are at room temperature: This will help them to blend together smoothly. If your coconut oil is solid, you can warm it gently in a microwave or over a double boiler until it is liquid.
Don't overmix the batter: Overmixing can make the pie tough. Mix the batter until the ingredients are just combined.
Chill the pie for at least 4 hours before serving: This will help it to set and firm up.

Conclusion:

This Raw Chocolate Spirulina Pie is a delicious and healthy treat that is perfect for any occasion. It is made with simple, wholesome ingredients and is naturally sweetened with dates. The pie is also gluten-free, dairy-free, and vegan. If you are looking for a healthy and satisfying dessert, this pie is definitely worth trying.