Best 2 Raw Green Pea And Almond Dip Recipes
Raw green pea and almond dip is a delicious and nutritious snack that is perfect for any occasion. This dip is made with a combination of raw green peas, almonds, and a variety of herbs and spices. It is a great source of protein, fiber, and healthy fats. It is a versatile dip that can be served with crackers, vegetables, or bread. It is also a great addition to sandwiches, wraps, and salads.
Here are our top 2 tried and tested recipes!
RAW GREEN PEA AND ALMOND DIP - COURTESY OF KURMA DASA.
The second this dip hit my lips, it was love at first bite - I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. It is dead easy, bursting with flavor, and incredibly versatile. Another added bonus is that the flavor mix is different from your hog standard store bought dips, and makes a unique addition to the nibble plate at your next dinner. This is fantastic slathered on rice cakes, tortilla chips, toasts, raw tacos or veggie sticks. I have been whipping up this dip to rave reviews for over ten years. I hope this will become a staple in your "delectable dip" repertoire, just as it has in mine.
Provided by The Blender Girl
Categories Spreads
Time 5m
Yield 2 Bowls
Number Of Ingredients 8
Steps:
- Put the almonds into your food processor until rustically chopped.
- Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough.
- Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt.
- Slather on crackers, serve with veggies chips, or top raw tacos. YUM!
RAW GREEN PEA AND ALMOND DIP
Categories Condiment/Spread Vegetable Appetizer No-Cook Quick & Easy Vegan Raw
Yield 2 bowls
Number Of Ingredients 8
Steps:
- 1. Put the almonds into your food processor until rustically chopped. 2. Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough. 3. Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt. 4. Slather on crackers, serve with veggies chips, or top raw tacos. YUM!
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a food processor, you can mash the peas and almonds by hand.
- Be sure to season the dip to taste with salt, pepper, and lemon juice.
- Serve the dip with your favorite vegetables, crackers, or pita bread.
- For a healthier version of the dip, use Greek yogurt instead of sour cream.
- If you're making the dip ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This raw green pea and almond dip is a delicious and healthy snack or appetizer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and satisfying snack, give this dip a try!
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