Best 3 Raw Pack Beef Recipes
Raw pack beef is a popular method for preserving beef that retains its natural flavor and nutrients. The process involves packing raw beef into airtight containers and submerging it in a liquid solution typically consisting of salt, sugar, spices, and sometimes vinegar or wine. This article will provide you with the best recipes for cooking raw pack beef, ensuring both safety and delicious results. We'll explore different cooking methods, including slow-cooking, roasting, and pan-frying, along with tips for selecting the right cuts of beef and achieving the perfect balance of flavors. So, let's dive into the world of raw pack beef and discover the secrets to creating mouthwatering dishes that will impress your taste buds!
Here are our top 3 tried and tested recipes!
RAW PACK BEEF
The neighbor lady would start canning when they bought a beef and did not have enough freezer space. Her beef and noodles had to be the best in the county.
Provided by Charlotte J
Categories Meat
Time 1h35m
Yield 1 roast
Number Of Ingredients 2
Steps:
- Select meat suited for a roast.
- Trim and wipe with a damp cloth.
- Cut into pieces.
- Pack loosely to within 1 inch of top of jar.
- Add 1 teaspoon salt to each quart jar if desired.
- DO NOT ADD LIQUID.
- Put on cap, screwing band FIRMLY TIGHT.
- Process: using 10 pounds pressure.
- Pints for 75 minutes.
- Quarts for 90 minutes.
CANNED VENISON
This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. I truly don't see the difference between wild game and raw pack pork. I use the basic directions for stew meat.
Provided by barefootmommawv
Categories Deer
Time 2h
Yield 5-7 quarts
Number Of Ingredients 4
Steps:
- Raw pack:.
- Add 1 tsp canning salt per quart jar.
- Add 1/2 beef bouillon cube to each jar.
- Pack with meat and desired amount of onion. (I add 7 to 10 pieces of onion to my jars). Pack meat tightly. I use a wooden spoon to jam the meat in tightly.
- Remove air bubbles leaving 1 inch head space. Affix two part lids.
- Process in pressure canner at 10 lbs pressure for 90 minutes for quarts.
Nutrition Facts : Calories 1112.7, Fat 22.3, SaturatedFat 8.8, Cholesterol 762.2, Sodium 1388.5, Carbohydrate 7, Fiber 1, Sugar 3.5, Protein 207.1
HOME CANNED OLD- FASHION BEEF STEW
Make and share this Home Canned Old- Fashion Beef Stew recipe from Food.com.
Provided by michEgan
Categories Stew
Time 2h
Yield 8 pints
Number Of Ingredients 13
Steps:
- In a 4 to 6 quart kettl or dutch oven, brown half the meat at a time in hot shortening. In kettle combine browned meat, 2 cups water, carrots, potatoes, onion, celery, garlic, salt, worcestershire sauce, paprika and pepper. cook covered 15 minutes. Combine flour and 1/2 cups cold water, add to boiling stew mixture. Cook till bubbly. ( Mixture will appear thin before canning).
- Pack into jars, distributing meat, vegetables and gravy evenly and leaving a 1 inch head space. Adjust lids. Process in pressure canner at 10 pounds pints: 75 minutes or Quarts 90 minutes.
- Makes 8 pints.
Tips:
- Choose the right cut of beef: Brisket, chuck roast, and rump roast are all good choices for raw pack beef.
- Trim the fat: Remove any excess fat from the beef before cooking.
- Use a large pot or Dutch oven: You'll need a large pot or Dutch oven that can hold all of the beef and liquid.
- Season the beef: Season the beef with salt, pepper, and other spices to taste.
- Add liquid: Add enough liquid to the pot to cover the beef. Water, beef broth, or a combination of both can be used.
- Bring to a boil: Bring the liquid to a boil, then reduce heat to low and simmer for several hours, or until the beef is tender.
- Skim the fat: Skim off any fat that rises to the top of the pot during cooking.
- Serve hot or cold: Raw pack beef can be served hot or cold. It can be served on its own, or used in sandwiches, salads, or stews.
Conclusion:
Raw pack beef is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover beef, and it's also a budget-friendly meal. Whether you're making it for a special occasion or just a weeknight dinner, raw pack beef is sure to please everyone at the table.
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