Best 2 Raw Vegetable Ceviche Recipes

RAW VEGETABLE CEVICHE

Raw Vegetable Ceviche image

This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing. [Recipe originally submitted to Allrecipes.com.mx]

Provided by Ana Rosa Barajas

Categories Ceviche

Time 1h15m

Yield 18

Number Of Ingredients 10

Ingredients

1 head cauliflower, broken into florets
3 carrots, peeled and finely chopped
3 plum tomatoes, seeded and chopped
4 ounces white mushrooms, sliced
1 small onion, finely chopped
¼ cup chopped fresh cilantro
salt to taste
2 limes, juiced
18 tostada shells
2 avocados - peeled, pitted, and thinly sliced

Steps:

Combine cauliflower, carrots, tomatoes, mushrooms, onion, and cilantro in a glass bowl. Season with salt and add lime juice. Mix carefully, cover, and chill ceviche for 1 hour.
Serve ceviche on tostadas and garnish with avocado slices.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 14.3 g, Fat 6.5 g, Fiber 3.9 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 74.4 mg, Sugar 1.9 g

VEGETARIAN CEVICHE THAT LOOKS NOT-SO-VEGETARIAN

Vegetarian Ceviche That Looks Not-So-Vegetarian image

I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables.

Provided by snickels

Categories Onions

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) can hearts of palm, cut in rings
2 large tomatoes, diced (any color)
1/2 small red onion, diced
1/2 bunch fresh cilantro, chopped
2 jalapenos, diced (or to taste)
2 limes, juice of
1 tablespoon olive oil
salt (to taste)
pepper (to taste)
avocado (optional)
cucumber (optional)
green bell pepper (optional)

Steps:

Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).
Chop everything else and mix together.
Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.