Best 2 Raw Veggies With Chipotle Ranch Dressing Recipes

Raw veggies are a healthy and refreshing snack or side dish, but they can be a bit bland on their own. Chipotle ranch dressing adds a creamy, tangy, and slightly spicy flavor that takes raw veggies to the next level. This article will provide you with a collection of the best recipes for chipotle ranch dressing, so you can find the perfect one to complement your favorite raw veggies. Whether you like your dressing thick and creamy or light and tangy, there's a recipe here for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

RAW VEGGIES WITH CHIPOTLE RANCH DRESSING

Raw Veggies with Chipotle Ranch Dressing image

Smoky, spicy chipotle paired with cool, creamy ranch flavour makes for the ultimate veggie (and chip!) dip.

Provided by Ree Drummond

Categories appetizer,snack,vegetables

Time 15m

Number Of Ingredients 18

Ingredients

1 cup mayonnaise
½ cup sour cream
¼ cup Italian parsley, (flat-leaf) parsley leaves, minced
2 Tbsp fresh dill, minced
1 Tbsp minced fresh chives
1 tsp Worcestershire sauce
½ tsp freshly ground black pepper
½ tsp white vinegar
¼ tsp paprika
¼ tsp kosher salt
⅛ tsp cayenne pepper
Dash hot sauce
1 - 2 chipotle peppers
1 clove clove garlic, smashed
¼ - ½ cup buttermilk (as needed for desired consistency)
3 pounds lbs carrots, cut into batons
3 packages packages celery, cut into batons
6 cucumbers, cut into batons

Steps:

In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
Serve the carrots, celery and cucumbers with the dip.
Yield: About 3 cups of dip

CHIPOTLE RANCH DRESSING

Chipotle Ranch Dressing image

I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty good anyway.

Provided by iris5555

Categories Salad Dressings

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
1 1/2 teaspoons granulated garlic
1 teaspoon garlic powder
1 1/2 teaspoons onion powder
1/4 cup dried parsley (I used fresh)
1 1/2 teaspoons dried chipotle powder
1 1/2 teaspoons lime juice
1 1/2 teaspoons salt

Steps:

Mix in mixer on low speed until well mixed.
Refrigerate.

Nutrition Facts : Calories 448.9, Fat 37.1, SaturatedFat 12.3, Cholesterol 49.2, Sodium 1601.4, Carbohydrate 26.1, Fiber 1.1, Sugar 8.8, Protein 5.9

Tips:

For the best flavor, use fresh, crisp vegetables.
Cut the vegetables into uniform pieces so they cook evenly.
Don't overcrowd the pan when cooking the vegetables. This will prevent them from steaming instead of roasting.
Roast the vegetables at a high temperature to get a nice caramelized flavor.
Make sure the vegetables are tender before removing them from the oven.
Serve the roasted vegetables immediately with your favorite dipping sauce.

Conclusion:

Roasted vegetables are a healthy and delicious side dish that can be enjoyed by people of all ages. They are also a great way to get your daily dose of fruits and vegetables. With so many different recipes to choose from, there is sure to be a roasted vegetable dish that everyone will love. So next time you are looking for a healthy and flavorful side dish, give roasted vegetables a try. You won't be disappointed.