Best 2 Razor Clam Fritters Recipes
Searching for a culinary adventure that satisfies your craving for unique and delectable flavors? Look no further than the versatile and succulent razor clam. This extraordinary mollusk, often celebrated for its exquisite taste and tender texture, takes center stage in a culinary masterpiece known as razor clam fritters. These golden-brown morsels, a symphony of crispy exteriors and soft, succulent interiors, offer an explosion of flavors that will tantalize your taste buds and leave you craving more. Embark on a culinary journey as we unveil the secrets behind crafting the perfect razor clam fritter, a dish that captures the essence of seaside elegance.
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RAZOR CLAM FRITTERS
Steps:
- In a bowl, combine flour, baking powder, egg with clams; mix well until batter is well blended. In a wide frying pan, heat butter and oil over medium high heat until it foams but doesn't brown. Drop clam batter into hot fat by heaping tablespoonfuls, adding as many spoonfuls as will fit without crowding. I usually get 6 to 7 or 8 fritters. Cook, turning once, until fritters are browned on both sides (less than a minute per side). Salt to taste and serve immediately on heated plates. Serves 2.
ZUCCHINI AND RAZOR CLAM FRITTERS
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Provided by BC
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
- Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 10 g, Cholesterol 75.1 mg, Fat 6.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 104 mg, Sugar 1.9 g
Tips:
- Selecting Fresh Razor Clams: Choose live razor clams with tightly closed shells. Avoid any with cracked or broken shells or foul odor.
- Cleaning Razor Clams: Soak the clams in cold water for 30 minutes to allow them to expel any sand or grit. Scrub the shells gently with a brush to remove any dirt or debris.
- Mincing Razor Clams: Use a sharp knife to finely mince the razor clams. This will help incorporate them evenly into the fritter batter.
- Preparing the Batter: Ensure the batter is not too thick or too thin. It should be thick enough to coat the razor clam pieces but not too thick that it becomes doughy.
- Frying the Fritters: Heat the oil to the correct temperature before adding the fritters. This will prevent them from absorbing too much oil and becoming greasy.
- Draining and Serving: Once the fritters are golden brown, remove them from the oil and drain on paper towels to remove excess oil. Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Razor clam fritters are a delicious and versatile appetizer or snack. By following these tips, you can create perfectly crispy and flavorful fritters that will impress your guests. Experiment with different dipping sauces to find the perfect complement to the fritters. Whether you enjoy them as a quick lunch or as part of a larger meal, razor clam fritters are sure to become a favorite dish. So, gather your ingredients, put on your apron, and get ready to whip up a batch of these delightful fritters!
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