Best 5 Razz Ma Tazz Bars Recipes
Calling all baking enthusiasts! Are you ready to indulge in the heavenly goodness of Razz Ma Tazz Bars? These delectable treats are a perfect blend of sweet and tangy flavors, sure to tantalize your taste buds and leave you craving more. With a buttery oat crust, a layer of creamy cheesecake filling, and a vibrant raspberry topping, these bars are a feast for both the eyes and the palate. In this article, we will take you on a culinary journey, guiding you through the process of creating these irresistible Razz Ma Tazz Bars. From gathering the ingredients to perfecting the baking techniques, we'll provide you with all the essential steps to achieve the perfect balance of flavors and textures. So, grab your aprons and get ready to embark on a delightful baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
RAZZ-MA-TAZZ BARS
These bars are so pretty and so delicious! This is a Nestle Toll House recipe.
Provided by Cyndi Tilley @cynditilley
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Grease and sugar 9 inch square baking pan.
- Melt butter in medium, microwave-safe bowl for 1 minute; stir. Add 1 cup of white chocolate morsels. Let stand; do not stir.
- Beat eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored; about 5 mintues. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
- Bake for 15 to 17 minutes or until light and golden brown around edges. Remove from oven to wire rack.
- Heat jam in small, microwave-safe bowl for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
- Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
RAZZ-MA-TAZZ BARS
Make and share this Razz-Ma-Tazz Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Grease and sugar a 9x9-inch pan.
- Melt butter in medium, microwaveable bowl on high power for 1 minute; stir.
- Add 1 cup morsels; do not stir.
- Beat eggs in large mixer bowl until foamy.
- Add sugar; beat until light lemon colored, about 5 minutes.
- Stir in morsel-butter mixture.
- Add flour, salt and almond extract.
- Mix at low speed until combined.
- Spread 2/3 of batter into prepared pan.
- Bake 15 to 17 minutes, or until light golden brown around edges.
- Remove from oven to wire rack.
- Spread jam over warm crust.
- Stir remaining morsels into remaining batter.
- Drop tablespoons of batter over jam.
- Sprinkle with almonds.
- Bake 25 to 30 minutes, or until edges are browned.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 260.2, Fat 14.4, SaturatedFat 8.1, Cholesterol 44.7, Sodium 144.8, Carbohydrate 30.1, Fiber 0.6, Sugar 21.8, Protein 3.4
RAZZ-MA-TAZZ BARS RECIPE
Provided by bubbles7380
Number Of Ingredients 9
Steps:
- PREHEAT oven to 325° F. Grease and sugar 9-inch-square baking pan. MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir. BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan. BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack. HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds. BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
RAZZ-MA-TAZZ BARS
A finalist in the 2001 Nestle Toll House 'Share the Very Best' recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestle Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar.
Provided by Allrecipes Member
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- PREHEAT oven to 325 degrees F. Grease and sugar 9-inch-square baking pan.
- MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
- BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
- BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
- HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
- BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 32.9 g, Cholesterol 38.5 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 9.1 g, Sodium 152.1 mg, Sugar 26.1 g
RAZZ-MA-TAZZ BARS
A finalist in the 2001 Nestle Toll House 'Share the Very Best' recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestle Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar.
Provided by Allrecipes Member
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- PREHEAT oven to 325 degrees F. Grease and sugar 9-inch-square baking pan.
- MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
- BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
- BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
- HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
- BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 32.9 g, Cholesterol 38.5 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 9.1 g, Sodium 152.1 mg, Sugar 26.1 g
Tips:
- Use room temperature ingredients. This will help your cookies bake evenly and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy. This will incorporate air into the mixture and make your cookies light and airy.
- Don't overmix the dough. Overmixing will make your cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown. The centers of the cookies should still be slightly soft.
- Let the cookies cool completely before frosting them. This will prevent the frosting from melting.
Conclusion:
Razz Ma Tazz Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their fudgy chocolate base, chewy coconut filling, and sweet raspberry jam topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give Razz Ma Tazz Bars a try!
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