Best 2 Rbs Nuwave Pro Plus Boneless Country Style Ribs Recipes

If you're looking for a quick and easy way to cook delicious boneless country-style ribs in your NuWave Pro Plus Oven, you've come to the right place. We've gathered some of the best recipes from around the web, so you can find the perfect one to suit your taste. Whether you prefer a sweet and tangy glaze or a savory rub, we have a recipe that will satisfy your cravings. So get ready to enjoy fall-off-the-bone ribs that are cooked to perfection in just a fraction of the time it would take to cook them in a traditional oven.

Here are our top 2 tried and tested recipes!

RBS NUWAVE PRO PLUS BONELESS COUNTRY STYLE RIBS

RBs NuWave Pro Plus Boneless Country Style Ribs image

Make and share this RBs NuWave Pro Plus Boneless Country Style Ribs recipe from Food.com.

Provided by KitchenHacker

Categories Healthy

Time 1h6m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs boneless country-style ribs
2 tablespoons paprika
4 tablespoons white sugar
1 tablespoon onion powder

Steps:

Mix spices and sugar together to make a dry rub. Rub into ribs on both sides.
Place ribs in a Zip Lock bag and refrigerate for 8 hours or over night.
Line bottom pan of oven with Aluminium foil.
Line rack with aluminium foil and cut drain slots with a sharp knife.
Place ribs on 1 inch rack and cook on high for 18 minutes.
Turn ribs over and cook 18 minutes more, or until internal temperature is 160 Deg.
Serve with your favorite warmed BBQ Sauce.

RBS NUWAVE PRO PLUS LEMON PEPPER CHICKEN

RBs NuWave Pro Plus Lemon Pepper Chicken image

Make and share this RBs NuWave Pro Plus Lemon Pepper Chicken recipe from Food.com.

Provided by KitchenHacker

Categories Chicken Breast

Time 46m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 boneless skinless chicken breasts, Frozen
8 teaspoons lemon pepper, spice I use BADIA
1 teaspoon Pam cooking spray

Steps:

Spray Cooking rack with Pam.
Line rack with aluminum foil and cut drainage slits in the foil.
Line bottom pan with aluminum foil.
Place the 4 breasts on the 3 inch rack, Bottom side up.
Sprinkle each breast with 1 tsp of lemon pepper spice
Set cook time for 14 minutes and press Start.
Flip breasts over when done and sprinkle top sides of breasts with Lemon Pepper spice.
Set cook time for 14 minutes and Press start.
Add extra 2 minutes at a time if necessary to cook completely.
Remove and serve immediately - I serve with boiled noodles and green beans.

Nutrition Facts : Calories 134.5, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 136.9, Protein 25.1

Tips:

Choose the right ribs: Country-style pork ribs are the best choice for this recipe, as they are meaty and flavorful. Look for ribs that are about 1 inch thick and have a good amount of marbling.
Use a flavorful marinade: The marinade is what gives the ribs their delicious flavor, so make sure to use a good one. This recipe uses a simple marinade made with brown sugar, garlic, onion, paprika, and chili powder.
Cook the ribs slowly and low: The best way to cook country-style pork ribs is to cook them slowly and low. This will help them to become tender and fall off the bone.
Use a meat thermometer: A meat thermometer is the best way to ensure that the ribs are cooked to perfection. Cook the ribs until they reach an internal temperature of 145 degrees Fahrenheit.
Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Country-style pork ribs are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfect every time.