Best 4 Real Deal Irish Shortbread Cookies Recipes
Calling all shortbread enthusiasts! Are you on the hunt for an authentic Irish shortbread cookie recipe that will transport you straight to the Emerald Isle? Then welcome, dear friend, to a culinary adventure like no other. In this comprehensive guide, we unravel the secrets behind creating the real deal Irish shortbread cookies—a delectable combination of buttery richness, a hint of saltiness, and a melt-in-your-mouth texture that will have you reaching for more with every bite. So, whether you're a seasoned baker or just starting your journey into the world of baking, let's embark on a delightful exploration of history, ingredients, and the step-by-step process of creating these iconic treats. Get ready to experience the magic of authentic Irish shortbread cookies, straight from your own kitchen!
Check out the recipes below so you can choose the best recipe for yourself!
REAL DEAL IRISH SHORTBREAD COOKIES
Oh, how we loved the buttery taste of this Irish shortbread. It's different than most shortbread we've made. The shortbread is very delicate, crumbly, and full of butter flavor. But, it's not overly sweet. Perfect for someone that doesn't like a sweet dessert. If you do like things a little sweeter, though, it wouldn't hurt to add another 1/2 cup of sugar to the dough. It's a sticky dough and very hard to spread. We suggest spraying your hands with cooking spray and spread into a parchment paper-lined pan. This Irish recipe will be a real treat for a mid-afternoon pick me up with a cup of tea.
Provided by Laura Broyles @lbroyles
Categories Cookies
Number Of Ingredients 4
Steps:
- Cream the butter until smooth.
- Add the corn starch, flour, and confectioners' sugar, a little at a time, until well mixed.
- Scoop dough out onto a cookie sheet either ungreased or lined with parchment paper.
- Smooth dough out onto a cookie sheet.
- Bake in preheated 325-degree oven for about 30 minutes. Shortbread should not brown, but just begin to slightly lose the whiteness.
- Cool to room temp.
- Slice into bars or triangles.
THE REAL DEAL IRISH BREAKFAST
This is what your average Irish person will crave when they live abroad- not the healthiest way to start your day- but its delicious. The key here is the quality of the pork you use - "clonakilty" is the best brand in my opinion - worth the effort to try and get an Irish brand for the ingredients as it genuinely makes a big difference! I think this is a great hangover cure because its a greasy comfort food . Not for those watching their waist line though :S
Provided by Pia 2
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a frying pan with a little oil. Fry the sausages slowly over a medium heat - keep turning.
- Add the pudding to the pan and continue to cook. Put sausages and pudding on a plate and keep warm in the oven.
- Place rashers on frying pan and cook until colour has darkened and they crisp - transfer to oven. Add more oil to the frying pan and sauté the mushrooms.
- Add as many eggs are you want per person and fry however you prefer them.
- Add the salt and pepper to the mushrooms.
- Serve all ingredients on a plate and serve with crusty french bread (aka breakfast roll - popular hangover cures sold in petrol stations in Ireland ) or with Irish brown bread . Add ketchup to taste. Loads of Kerrygold Irish butter for the bread is yum as it is slightly salty and has a gorgeous flavour. Round it all of with a glass of cold orange juice and a strong cup of tea!
Nutrition Facts : Calories 245.9, Fat 18.9, SaturatedFat 7.1, Cholesterol 218.4, Sodium 339.8, Carbohydrate 6.5, Fiber 0.2, Sugar 5, Protein 12
COOKIES BY DESIGN - SUGAR SHORTBREAD COOKIES THE REAL DEAL!
I used to work at cookies by design,so this is the real deal - except modified a little because the average person will not be able to buy "almond emulsion" or "spread" Also, this recipe is scaled down from it's original, which was made in a 60 qt. mixer. It may have to be scaled down again. I have not made it at home. I must warn you, I do not know the yield on these cookies. I made up a number...
Provided by Chef 975808
Categories Dessert
Time 23m
Yield 50 75
Number Of Ingredients 7
Steps:
- With paddle attachment, mix butter for 30 seconds. Add a 1/3 of the powdered sugar, mix on first speed for 1 minute. Add another 1/3 of the powdered sugar, mix another minute. Finally, add the last 1/3 of sugar, mix 1 minute.
- Combine eggs, vanilla, and almond extract together, add to butter/sugar mixture. Mix for 30 seconds.
- Add a 1/3 of the flour, mix 1 minute.
- Scrape.
- Add the next 1/3 of the flour, mix 2 minutes.
- Scrape.
- Add the final 1/3 of the flour, mix 3 minutes.
- Refrigerate until able to be rolled out and cut into desired shapes.
Nutrition Facts : Calories 207.3, Fat 11.6, SaturatedFat 7.1, Cholesterol 43.7, Sodium 102.2, Carbohydrate 23.8, Fiber 0.4, Sugar 11.2, Protein 2.2
REAL DEAL IRISH SHORTBREAD COOKIES RECIPE
Provided by SewingDragonfly
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together to form a soft ball. 2. Roll into small balls and press with down with a fork. Place on an un-greased cookie sheet. Or the dough may be pressed into a 9" round or 9" square, lightly oiled, pan and then after baking sliced into bars or triangles. 3. Bake in preheated 325 degree oven for about 12 min. Shortbread should not brown, but just begin to slightly loose the whiteness.
Tips:
- Use high-quality, unsalted butter for the best flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and tender.
- Mix in the dry ingredients gradually, until just combined. Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Irish shortbread cookies are a delicious and versatile treat that can be enjoyed on any occasion. They are easy to make and can be customized with a variety of flavors and toppings. Whether you are looking for a classic cookie to serve at a party or a simple snack to enjoy at home, Irish shortbread cookies are sure to please.
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