Best 2 Real Italian Bruschetta Recipes

Bruschetta is a classic Italian appetizer that is simple to make and always a crowd-pleaser. With just a few fresh ingredients, you can create a delicious and authentic bruschetta that will transport you to the heart of Italy. The key to a great bruschetta is using fresh, high-quality ingredients. Start with a good loaf of crusty bread, then top it with ripe tomatoes, fresh basil, and a drizzle of olive oil. You can also add other toppings, such as grilled vegetables, cured meats, or cheese. No matter how you choose to make it, bruschetta is sure to be a hit at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

THE REAL ITALIAN BRUSCHETTA

The Real Italian Bruschetta image

we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

Provided by Glenna Reasland

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 roma tomatoes, chopped into cubes
1/3 cup red onion, chopped
1 bunch fresh basil
3 garlic cloves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 dash salt and pepper
1 loaf long French bread, sliced

Steps:

chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
add red wine vinegar and oil, and salt/pepper and mix well.
let sit.
meanwhile grill/ or broil bread until just toasted.
serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.

REAL ITALIAN BRUSCHETTA

REAL ITALIAN BRUSCHETTA image

Categories Bread Cheese Tomato Appetizer Bake Quick & Easy

Yield 6-8 slices of bread

Number Of Ingredients 5

Ingredients

1 loaf of good Italian/European bread with hard crispy crust
Shredded mozzarella/provolone or cheese of choice
Tomato sauce
1-2 garlic cloves if desired
Toppings of your choice: Think pizza: (olives, peppers, zucchini, eggplant, tomatoes, onions, oregano, basil, sausage, pepperoni etc. etc. )

Steps:

Pre-heat oven to 450 F Slice bread into ¼ to ½ inch thick slices Brush bread with good extra virgin olive oil Place bread directly on oven shelf until slightly golden, less than10 minutes. Time may vary depending on oven Remove bread from oven and rub garlic clove over bread, if desired Coat bread with tomato sauce Add cheese like making pizza Add toppings of choice if desired Sprinkle oregano over bread and bake until cheese is melted and slightly bubbly. Cut into 1 inch slices and serve warm

Tips:

Use the best quality ingredients you can find. Fresh, ripe tomatoes are essential for a great bruschetta.
Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun.
Make sure to toast the bread well. This will help it to hold up to the toppings and prevent it from getting soggy.
Serve the bruschetta immediately after it is made. This will ensure that the bread is still crispy and the toppings are fresh.

Conclusion:

Bruschetta is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy snack or appetizer, give bruschetta a try. You won't be disappointed.