Best 2 Real Japanese Spicy Mayo Recipes

Japanese spicy mayo, known as "Spicy Mayo" or "Mayo Kewpie," is a versatile condiment that adds a unique and flavorful kick to various dishes, including sushi, sashimi, and tempura. Made with a combination of mayonnaise, Sriracha or chili sauce, and a few simple ingredients, this spicy delight brings together a creamy texture, a subtle sweetness, and a delightful spicy heat. Whether you're a fan of spicy food or simply looking to elevate your culinary creations, this article will guide you through the process of making the best authentic Japanese spicy mayo from scratch, ensuring you have the perfect accompaniment for your favorite Japanese meals.

Here are our top 2 tried and tested recipes!

SPICY SUSHI MAYO

Spicy Sushi Mayo image

You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.

Provided by WEEBRIE

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

2 tablespoons mayonnaise
2 teaspoons Sriracha hot sauce
¼ teaspoon sesame oil

Steps:

Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g

REAL JAPANESE SPICY MAYO

Real Japanese Spicy Mayo image

After working for Nobu, people always ask me how to make spicy mayo used in dishes such as spicy tuna roll. Here is the real way and it tastes wonderful!

Provided by Chef Polexia

Categories Sauces

Time 10m

Yield 1-3 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce
2 tablespoons qp mayonnaise (Kewpie)
2 teaspoons tobiko fish roe
1/2 teaspoon mirin, a sweet japanese cooking rice wine
1 teaspoon lemon zest

Steps:

Mix all ingredients together.
Add to fresh fish, salads, rice or sandwiches.
Store in Refrigerator.

Tips:

Use kewpie mayonnaise for authentic flavor and texture if possible.
Sriracha and tobasco are great additions for a spicy kick.
Add a little wasabi paste or powder for a complex heat.
Garnish with green onions, sesame seeds, or furikake for an extra touch of flavor and color.
Store leftover spicy mayo in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Japanese spicy mayo is a versatile condiment that can be used to add flavor and heat to a variety of dishes. Whether you're using it as a dipping sauce for sushi or sashimi, as a spread for sandwiches and wraps, or as a topping for burgers and fries, this easy-to-make sauce is sure to please. So next time you're looking for a way to add some excitement to your meal, give Japanese spicy mayo a try!

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