Best 2 Real Lemonade Recipes
In the realm of refreshing beverages, few can rival the allure of a classic glass of real lemonade. This timeless thirst-quencher, crafted with the perfect balance of citrusy tang and sweet refreshment, transports us to long summer days spent basking under the sun or unwinding on a cozy porch swing. If you seek to elevate your lemonade-making skills and discover the secrets to crafting this delectable elixir, embark on a culinary adventure with us. We'll guide you through the selection of the finest lemons, the art of extracting their vibrant essence, and the delicate dance of balancing flavors to create a symphony of taste that will tantalize your palate and leave you craving more.
Here are our top 2 tried and tested recipes!
PERFECT LEMONADE (REAL LEMONS AND SUGAR)
Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.
Provided by JMigs0
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
- While the sugar is dissolving, juice the lemons.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
- Serve with ice and sliced lemons.
REAL LEMONADE
I LOVE good lemonade...natural or pink...Spring, Summer, Fall or Winter!!! This is from our former church's cookbook.
Provided by Ackman
Categories Punch Beverage
Time 30m
Yield 2 qt., 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in boiling water.
- Add lemon rind & juice.
- TO SERVE:.
- Combine cold water, lemon mixture & ice in a large pitcher.
- Stir well.
- If desired, garnish each serving with a sprig of fresh mint &/or a cherry.
Tips:
- Choose the right lemons: Use fresh, ripe lemons for the best flavor. Look for lemons that are heavy for their size and have a smooth, unblemished skin.
- Juice the lemons properly: Use a citrus juicer or a lemon squeezer to extract the juice from the lemons. Avoid using a blender, as this can make the lemonade bitter.
- Use filtered or spring water: Tap water can contain impurities that can affect the taste of the lemonade. If you can, use filtered or spring water for the best results.
- Sweeten the lemonade to taste: Use sugar, honey, or another sweetener to sweeten the lemonade to your liking. Start with a small amount and add more to taste.
- Add flavorings: You can add a variety of flavorings to your lemonade, such as mint, ginger, or berries. Get creative and experiment with different flavors to find your favorite combination.
Conclusion:
Lemonade is a refreshing and delicious drink that can be enjoyed by people of all ages. It is a great way to stay hydrated on a hot day, and it can also be used as a mixer for cocktails. With so many different recipes to choose from, you are sure to find a lemonade recipe that you love. So next time you are looking for a refreshing drink, give one of these lemonade recipes a try.
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