Best 2 Real Refried Beans Recipes

Refried beans are a staple of Mexican cuisine, and they can be enjoyed as a side dish, a dip, or a filling for tacos, burritos, and other dishes. While canned refried beans are widely available, there's nothing quite like the taste of homemade refried beans. Making refried beans from scratch is a simple process that requires just a few ingredients and a little bit of time. The result is a delicious and versatile dish that can be enjoyed in many different ways.

Check out the recipes below so you can choose the best recipe for yourself!

REAL REFRIED BEANS

Real Refried Beans image

I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These are my favorite! I can't stand canned refried beans. I hope you enjoy!

Provided by Phoenix Food Queen

Categories Beans

Time 6h15m

Yield 6-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) bag dried pinto bean
1 pig's foot (or you can use a ham hock)
1 small jalapeno, diced
1 medium white onion, diced
1 teaspoon cumin
1 teaspoon coriander powder
2 garlic cloves, diced

Steps:

wash pinto beans and remove any fragments.
place pig's foot or ham hock in crock pot, add beans, jalapeno, onion, cumin, coriander powder, and garlic.
Add water to cover.
Cook on high until beans are soft.
Remove pig's foot or ham hock.
Scoop out beans and mash or puree and in skillet with heated oil add beans and stir til heated.
Or you can eat the beans with tortillas with out mashing and refrying! Delish either ways!
Salt as desired.

REAL REFRIED BEANS

Real Refried Beans image

Also known as frijoles refritos. Absolute must with any mexican dish. Serving suggestion, topped with fresh Cheddar and tortilla chips. Please note that the cook time does not include soaking the beans overnight.

Provided by Mrs.Muffins

Categories Beans

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups dried pinto beans
2 onions, 1 quartered and 1 chopped
2 bay leaves, 1 chopped, 1 whole
1 fresh thyme sprig
1 dried red chili, such as ancho
3 tablespoons olive oil
2 teaspoons ground cumin

Steps:

Soak the beans overnight, then drain. Place in a large pan with the quartered onion, the herbs, and chili. Pour over enough cold water to cover and bring to a boil. Reduce the heat, cover, and let simmer gently for 2 hours, or until the beans are very tender.
Drain the beans, reserving the cooking liquid, and discard the onion, herbs, and chili.
Place two-thirds of the beans with the cooking liquid into a food processor or blender and process until coarsely blended.
Heat the oil in a heavy skillet over medium heat. Add the chopped onion and cook for 10 minutes, or until soft and golden. Add the cumin and cook, stirring, for 2 minutes. Stir in the pureed and reserved beans and cook, stirring constantly, until the liquid reduces and the mixture thickens. Serve immediately.

Nutrition Facts : Calories 372.3, Fat 11.3, SaturatedFat 1.6, Sodium 13.3, Carbohydrate 52.3, Fiber 12.3, Sugar 4.5, Protein 16.4

Tips:

Soak the beans overnight: This will help to soften the beans and make them easier to cook.
Use a large pot: The beans will expand as they cook, so it's important to use a pot that is large enough to accommodate them.
Add enough water: The beans should be covered with water by at least 2 inches.
Bring the beans to a boil, then reduce the heat and simmer: This will help to cook the beans evenly.
Season the beans with salt, pepper, and garlic: These are classic seasonings that will enhance the flavor of the beans.
Mash the beans: Once the beans are cooked, you can mash them with a potato masher or an immersion blender until they reach your desired consistency.
Add additional ingredients: You can add other ingredients to your refried beans, such as cheese, sour cream, or salsa, to create different variations.

Conclusion:

Refried beans are a delicious and versatile dish that can be enjoyed in many different ways. They are a great source of protein and fiber, and they can be used as a side dish, a main course, or an ingredient in other dishes. With a few simple ingredients and a little bit of time, you can easily make refried beans at home. So next time you're looking for a quick and easy meal, give refried beans a try!

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