Best 6 Really Easy Pork And Sauerkraut Bake Recipes

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Are you in search of a delectable recipe that combines the hearty flavors of pork and tangy sauerkraut in an effortless and delectable dish? Look no further than this comprehensive guide to creating the ultimate pork and sauerkraut bake. In this article, we will embark on a culinary journey to discover the secrets of selecting the perfect ingredients, preparing the aromatic sauce, and achieving the perfect balance of flavors. Get ready to tantalize your taste buds with this classic dish that's perfect for busy weeknights or special occasions.

Let's cook with our recipes!

EASY SAUERKRAUT PORK CASSEROLE



Easy Sauerkraut Pork Casserole image

Make and share this Easy Sauerkraut Pork Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless pork, cubed
1 medium onion, chopped
3 fresh minced garlic cloves (optional)
2 stalks celery, chopped
1 (14 ounce) can sauerkraut, undrained
8 ounces noodles, cooked and drained (any kind is good)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 1/2 cups canned mushroom stems and pieces, drained
salt and pepper

Steps:

  • Set oven to 350 degrees.
  • Grease a 2-quart casserole dish.
  • In a large skillet, brown the pork pieces.
  • Add in the onions garlic (if using) and celery, cook until soft but not brown.
  • Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
  • Spoon into a greased casserole dish.
  • Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.

PORK AND SAUERKRAUT



Pork and Sauerkraut image

Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.

Provided by Auntie M

Categories     Meat and Poultry Recipes     Pork

Time 3h25m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork roast
salt and ground black pepper to taste
2 (14.5 ounce) cans sauerkraut, or to taste
3 cups water, or more as needed
1 onion, chopped
1 apple - peeled, cored, and finely chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
  • Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
  • Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g

REALLY EASY PORK AND SAUERKRAUT BAKE



Really Easy Pork and Sauerkraut Bake image

I threw this together when I was really craving kraut. It can be really hard to get good kraut in the UK but as I grew up Pennsylvania Dutch sometimes it is hard to ignore the calling of the kraut juice in my veins. This is really easy and reminds me of when my mother would slow cook pork and kraut for New Year's Eve. Using the lean pork steaks actually makes this pretty low fat. It goes well with mashed potatoes.

Provided by Sarah_Jayne

Categories     Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 4

4 lean pork steak
2 cups sauerkraut
1 cup mushroom, thinly sliced
1/2 cup water

Steps:

  • Preheat oven to 350°F.
  • Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
  • Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
  • Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.

Nutrition Facts : Calories 432.3, Fat 21.3, SaturatedFat 7.3, Cholesterol 179.5, Sodium 812.5, Carbohydrate 4.8, Fiber 2.6, Sugar 2.1, Protein 52.7

EASY PORK AND SAUERKRAUT



Easy Pork and Sauerkraut image

This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.

Provided by Bianca Smith

Categories     Meat and Poultry Recipes     Pork

Time 6h15m

Yield 5

Number Of Ingredients 8

1 pound pork roast, cut into 1 inch cubes
1 (32 ounce) jar sauerkraut with juice
½ (12 fluid ounce) can or bottle beer
½ apple, peeled and cored
1 tablespoon minced garlic
½ tablespoon fresh dill weed
1 teaspoon onion salt
1 teaspoon dry mustard

Steps:

  • Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
  • Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 11.7 g, Cholesterol 31.7 mg, Fat 4 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 1.2 g, Sodium 1567.3 mg, Sugar 4.4 g

SAUERKRAUT AND PORK CHOPS



Sauerkraut and Pork Chops image

I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. -Delma Carretta, Wallingford, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 13

3 cups sauerkraut, well drained
2 cups applesauce
1/2 cup chicken broth
1/2 pound sliced bacon, cooked and crumbled
1 tablespoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon ground mustard
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
6 pork chops (1 inch thick and 7 ounces each)
2 tablespoons canola oil
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 378 calories, Fat 19g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 1008mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

PORK SAUERKRAUT CASSEROLE



Pork Sauerkraut Casserole image

"I get lots of compliments on this tangy pork dish, so I fix it often," writes Ann Yaeger from Houston, Texas. To speed preparation, Anne uses frozen has browns instead of peeling and slicing potatoes.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 8

1 can (27 ounces) sauerkraut, drained
4 cups frozen cubed hash brown potatoes, thawed
6 pork chops (1 inch thick)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium onion, chopped
1/2 cup water
1/4 cup packed brown sugar
2 tablespoons cider vinegar

Steps:

  • In an ungreased 13-in. x 9-in. baking dish, combine sauerkraut and hash browns. Top with pork chops. Combine soup, onion, water, sugar and vinegar; pour over all. Bake, uncovered, at 350° for 1-1/2 hours.

Nutrition Facts :

Tips:

  • Use a Dutch oven or a large pot with a lid to cook the pork and sauerkraut. This will help to keep the moisture in and create a tender, flavorful dish.
  • Brown the pork shoulder in a skillet before adding it to the pot. This will help to develop flavor and color.
  • Use a variety of vegetables in your sauerkraut bake. Carrots, celery, and onions are all good choices. You can also add apples, potatoes, or other root vegetables.
  • Season the sauerkraut bake with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
  • Bake the sauerkraut bake for at least 1 hour, or until the pork is cooked through and the vegetables are tender.
  • Serve the sauerkraut bake with mashed potatoes, dumplings, or crusty bread.

Conclusion:

Pork and sauerkraut bake is a hearty, flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

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