Best 6 Really Moist Pineapple Loaf Recipes

Baking a moist, delectable pineapple loaf is a culinary delight that tantalizes the senses. This tropical treat combines the sweet and tangy flavors of pineapple with a soft, fluffy texture that melts in your mouth. Whether you're a seasoned baker or just starting, achieving the perfect moistness in your pineapple loaf might seem like a daunting task. But fear not! With a few simple tips and the right recipe, you'll be able to create a pineapple loaf that's incredibly moist, bursting with flavor, and sure to impress your family and friends.

Let's cook with our recipes!

PINEAPPLE BREAD

Pineapple Bread image

This is a great tasting loaf, fruity and nutty at the same time.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g

REALLY MOIST PINEAPPLE LOAF

Really Moist Pineapple Loaf image

This is really moist and so good! The original recipe called for 1/3 cup butter, but I find that 1/4 cup works just fine and cuts down the fat a wee bit.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 1h

Yield 1 (9x5-in) loaf cake

Number Of Ingredients 10

Ingredients

1/4 cup butter
3/4 cup brown sugar
1 egg
1/3 cup orange juice concentrate
1 1/2 tablespoons grated orange rind
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup crushed pineapple (with juice)
1/2 cup chopped pecans

Steps:

Set oven to 350 degrees. Grease a 9 x 5-inch loaf pan (can use mini loaf pans also).
In a bowl, cream butter, sugar, egg and rind for about 3-4 minutes).
Add in orange juice concentrate; beat well until combined.
Sift together flour, baking soda and salt.
Add to the creamed mixture until combined.
Stir in the crushed pineapple with juice.
Add in nuts.
Transfer to prepared baking pan.
Bake for about 45 minutes, or until cake tests done.

PINEAPPLE LOAF

Pineapple Loaf image

My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts. -Betty Barker, Portland, Michigan

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

Ingredients

1 can (8 ounces) crushed pineapple
2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup 2% milk
1/4 cup butter, melted
1 cup chopped walnuts

Steps:

Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened. Fold in walnuts., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 248 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.

MOIST PINEAPPLE BREAD

Moist Pineapple Bread image

Make and share this Moist Pineapple Bread recipe from Food.com.

Provided by delilah

Categories Quick Breads

Time 11m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup sugar
1/2 cup egg substitute
1 (20 ounce) can crushed pineapple (drained)
3/4 cup flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla

Steps:

mix together butter and sugar.
add egg substitute and pineapple, mix well.
add in flours, soda, and salt, blend together.
add vanilla.
pour into greased & floured loaf pan.
bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 223.8, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 275.8, Carbohydrate 35.6, Fiber 1.5, Sugar 23.6, Protein 3.4

PINEAPPLE LOAF CAKE

Pineapple Loaf Cake image

Cinnamon and nutmeg spice up this deliciously moist snack cake from Kay Bakanec of Londonderry, New Hampshire. "It's similar to carrot cake, but much easier because you don't have to grate all those carrots," says Kay.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 large egg
3/4 cup sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 can (8 ounces) crushed pineapple, undrained
FROSTING:
3 ounces cream cheese, softened
3 tablespoons butter, softened
1/2 teaspoon vanilla extract
2/3 cup confectioners' sugar
1/3 cup chopped walnuts

Steps:

In a small bowl, beat the egg, sugar and vanilla. Combine the flour, cinnamon, baking soda and nutmeg; add to egg mixture alternately with pineapple. Beat just until combined., Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread over top and sides of cake; sprinkle with walnuts.

Nutrition Facts : Calories 411 calories, Fat 16g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 217mg sodium, Carbohydrate 63g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.

ZUCCHINI PINEAPPLE LOAF

Zucchini Pineapple Loaf image

This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.

Provided by Carol

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 13

Ingredients

2 eggs
½ cup vegetable oil
1 cup white sugar
1 cup grated zucchini
½ cup crushed pineapple, drained
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 35.6 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.8 g, Sodium 235.5 mg, Sugar 18.7 g

### h3. Summary: - Pineapple Loaf is a classic recipe that combines the flavors of pineapple, butter, sugar, and walnuts to create a moist and delicious loaf cake. - The key to making a moist Pineapple Loaf is to use crushed pineapple, which adds both sweetness and texture to the cake. - The batter for Pineapple Loaf is also made with melted butter, sugar, eggs, and all-purpose. - Fold in crushed pineapple and walnuts into the batter before pouring it into a greased and floured loaf pan. - Bake the Pineapple Loaf at 350°F for 1 hour and 10 minutes, or until a toothpick comes out clean when testing the center of the loaf. - Let the Pineapple Loaf cool in the pan for 10 minutes before transferring it to a wire rak to cool completely. - Pineapple Loaf is best enjoyed the day it is made, but it can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days. ### h3. Helpful tips: - Use fresh or canned crushed pineapple for the best results. If using canned pineapple, be sure to choose unsweetened pineapple. - Be sure to grease and four the loaf pan before adding the batter. This will help the cake to release easily from the pan. - If you don't have walnuts, you can use another type of net, such as pecans or almonds. - To test the doness of the cake, insert a toothpick into the center of the loaf. If the toothpick comes out clean, the cake is done. - Let the cake cool completely before serving. This will help it to set and make it easier to cut. ### h3. Variations: - You can add a glaze to the Pineapple Loaf for extra sweetness and shiny appearance. To make a glaze, simply whisk together 1 cup of powdered sugar and 1/4 cup of pineapple. - You can also add a streusel topping to your Pineapple Loaf. To make a streusel topping, simply mix together 1 cup of all-purpose, 1/2 cup of sugar, and 1/2 cup of butter until the mixture resembles coarse crumbs. Sprinkle the struesel topping over the batter before putting the cake in the even. - Feel free to experiment with different flavors and ingredients to create your own unique Pineapple Loaf recipe. ### h3. Storing: - Pineapple Loaf can be store at room temperature for up to 3 days or in the refrigerator for up to 5 days. - You can also freeze Pineapple Loaf for up to 2 months. To freeze the cake, simply place the cooled cake in a freezer bag or airtight container and freeze. - When you are ready to serve the cake, thaw it in the refrigerator or at room temperature. ### h3. Serving: - Pineapple Loaf can be served for breakfast, lunch, or dinner. - It is also a great dessert to serve with coffee or tea. - You can also use Pineapple Loaf as a base for a fruit cake or other desserts.

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