Best 6 Recipe Pita Chips Recipes
Are you craving a crispy, flavorful snack that's easy to make? Look no further than pita chips! Made from pita bread, these chips are a healthier alternative to traditional chips and can be customized to your liking. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of crispy pita chips that will satisfy your cravings. Whether you prefer them plain, seasoned, or flavored with herbs or spices, the possibilities are endless. So grab your pita bread, fire up your oven, and let's get started on creating the perfect pita chips!
Let's cook with our recipes!
GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
SPICY PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper, paprika, red pepper flakes
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
CLASSIC PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, coconut oil, sugar, cinnamon
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
APPLE PIE DIP & WITH CINNAMON PITA CHIPS RECIPE - (4.3/5)
Provided by KimberlySeverino
Number Of Ingredients 5
Steps:
- 1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture. 2. Heat for a few minutes until it's boiling and has extracted juice from the apple. 3. Add cornstarch-water mixture to the "sauce" 4. Put back on the stove until boiling and the sauce has thickened. 5. You can serve this warm or chilled, with Cinnamon sugar pita chips
GUACAMOLE WITH PITA CHIPS RECIPE - (3.9/5)
Provided by cwyorkiex3
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 425°F. Place the avocados in a medium bowl. Mash the avocados with a fork. 2.Add the tomato, jalapeño pepper, onion, cilantro, lime juice, sour cream, and 1/2 tsp. garlic salt to the avocados in the bowl. Gently stir to combine. Cover and set aside. 3.Brush both sides of the split pita halves with the oil. Sprinkle with the remaining garlic salt. Cut each split pita half into 4 wedges. Place on an ungreased baking sheet. Bake for 5 minutes. Turn the pitas over. Bake until crisp, about 5 minutes longer. Serve the guacamole with the pita chips.
Tips:
- Choose the right pita bread: Use fresh, high-quality pita bread for the best results. Avoid using stale or dried-out pita bread, as it will not crisp up properly.
- Slice the pita bread evenly: To ensure that the pita chips cook evenly, slice the pita bread into uniform pieces. You can use a sharp knife or a pita bread cutter to do this.
- Season the pita chips before baking: Before baking the pita chips, season them with your favorite spices and herbs. This will help to enhance their flavor. Some popular seasonings include salt, pepper, garlic powder, onion powder, and dried oregano.
- Bake the pita chips at a high temperature: Baking the pita chips at a high temperature will help them to crisp up quickly and evenly. Aim for a temperature of around 400°F (200°C).
- Keep an eye on the pita chips while they are baking: The pita chips can burn quickly, so it is important to keep an eye on them while they are baking. Once they are golden brown and crispy, remove them from the oven.
- Let the pita chips cool before serving: Once the pita chips are done baking, let them cool slightly before serving. This will help them to crisp up even more.
Conclusion:
Pita chips are a delicious and versatile snack that can be enjoyed on their own or served with a variety of dips and spreads. They are easy to make at home with just a few simple ingredients. By following these tips, you can make perfect pita chips every time.
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