Best 2 Recipe Slow Cooker Pork Tenderloin Recipes

With its tender texture and juicy flavor, pork tenderloin is a versatile cut of meat that lends itself well to a variety of cooking methods. Slow cooking is an ideal way to prepare pork tenderloin, as the low and slow heat helps to tenderize the meat and create a flavorful and succulent dish. Whether you prefer a classic slow cooker pork tenderloin recipe with just a few simple ingredients or a more elaborate one with a variety of herbs, spices, and vegetables, there are endless possibilities to explore. With just a little planning and preparation, you can create a delicious and satisfying slow cooker pork tenderloin that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER APRICOT GLAZED PORK TENDERLOIN RECIPE

Slow Cooker Apricot Glazed Pork Tenderloin Recipe image

Yield 6

Number Of Ingredients 8

Ingredients

1 (1 pound) bag baby carrots
1 red onion (sliced)
1 (2 pound) pork tenderloin
Salt and pepper, to taste
1 cup chicken stock
1 (18 ounce) jar sugar free apricot preserves
2 Tablespoons Dijon mustard
1 Tablespoon fresh thyme leaves

Steps:

Place baby carrots and onion slices in the bottom of slow cooker.
Place your pork tenderloin on top of the carrots and onions and season with salt and pepper.
In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves.
Pour glaze mixture over tenderloin.
Cover and cook on low for 6 hours, or until tender and cooked through.

SLOW COOKER PORK TENDERLOIN TIPS WITH MUSHROOMS RECIPE - (3.6/5)

Slow Cooker Pork Tenderloin Tips with Mushrooms Recipe - (3.6/5) image

Provided by kathya5084

Number Of Ingredients 12

Ingredients

2 to 3 pounds pork tenderloin tips, trimmed and cut into uniform chunks
salt and pepper to taste
Gravy
8 ounces (2 cups) sliced mushrooms
1/2 cup shallots, finely chopped
1 envelope Recipe Secrets Onion Soup Mix
1/4 cup all-purpose flour
1 cup chicken stock
1/2 cup dry Marsala wine
1 teaspoon dried rosemary
1/4 cup fresh parsley, chopped
2 tablespoons balsamic vinegar glaze (optional)

Steps:

In a large non-stick skillet or multi cooker, brown the tenderloin tips. If necessary, brown in two batches - don't overcrowd, they will steam instead of brown. If using skillet, transfer browned tips to the slow cooker. Place sliced mushrooms and shallots over the tenderloins in the slow cooker. In a small bowl, add the rest of the gravy ingredients, and whisk until the flour is dissolved. Pour gravy mixture over tenderloins, shallots and mushrooms in the slow cooker. Cover and cook on LOW for 6 1/2 hours or until tender. Serve with rice. Calories: Pork 40 per ounce Gravy with balsamic sauce 72 per 1/2 cup

Tips:

For the best results, use a pork tenderloin that is about 1 pound in weight.
Pork tenderloin is a lean cut of meat, so it is important to cook it slowly and at a low temperature to prevent it from drying out.
You can use any type of slow cooker for this recipe. However, a 3-quart or larger slow cooker is recommended to ensure that the pork tenderloin has enough room to cook evenly.
Be sure to sear the pork tenderloin before placing it in the slow cooker. This will help to brown the meat and give it a more flavorful crust.
Add some liquid to the slow cooker before cooking the pork tenderloin. This will help to prevent the meat from drying out. Water, broth, or even apple juice can be used.
Season the pork tenderloin with salt, pepper, and any other desired spices before cooking.
Cook the pork tenderloin on low for 6-8 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Once the pork tenderloin is cooked, let it rest for 10 minutes before slicing and serving.

Conclusion:

Slow cooker pork tenderloin is an easy and delicious way to enjoy this lean and flavorful cut of meat. By following these tips, you can be sure to create a tender and juicy pork tenderloin that your whole family will love.