Best 6 Red Beans And Rice From Hillshire Farm Recipes
When it comes to comfort food, few dishes can beat a hearty bowl of red beans and rice. If you're in the mood for a classic Cajun meal, then Hillshire Farm's Red Beans and Rice is sure to hit the spot. This flavorful dish is packed with tender red beans, savory rice, and a rich, spicy sauce. Whether you're a fan of spicy food or prefer a milder flavor, this recipe has something to offer everyone.
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RED BEANS AND RICE
Provided by Emeril Lagasse
Categories main-dish
Time 2h50m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
- In a large pot, heat the bacon grease over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the onions, celery and bell peppers to the grease in the pot. Season with the salt, pepper, and cayenne, and cook, stirring, until the vegetables are soft, about 4 minutes. Add the bay leaves, parsley, thyme, sausage, and ham hocks, and cook, stirring, to brown the sausage and ham hocks, about 4 minutes. Add the garlic and cook for 1 minute. Add the beans and stock or water, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender and starting to thicken, about 2 hours. (Should the beans become too thick and dry, add more water, about 1/4 cup at a time.)
- Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Continue to cook until the beans are tender and creamy, 15 to 20 minutes. Remove from the heat and remove the bay leaves.
- Serve over rice and garnish with green onions.
RED BEANS AND RICE FROM HILLSHIRE FARM®
Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
- Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
- Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.8 g, Cholesterol 43 mg, Fat 20 g, Fiber 11.1 g, Protein 19.4 g, SaturatedFat 7.2 g, Sodium 1255.4 mg, Sugar 1.9 g
RED BEANS AND RICE FROM HILLSHIRE FARM®
Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
- Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
- Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.8 g, Cholesterol 43 mg, Fat 20 g, Fiber 11.1 g, Protein 19.4 g, SaturatedFat 7.2 g, Sodium 1255.4 mg, Sugar 1.9 g
RED BEANS AND RICE FROM HILLSHIRE FARM®
Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
- Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
- Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.8 g, Cholesterol 43 mg, Fat 20 g, Fiber 11.1 g, Protein 19.4 g, SaturatedFat 7.2 g, Sodium 1255.4 mg, Sugar 1.9 g
RED BEANS AND RICE FROM HILLSHIRE FARM®
Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.
Provided by Hillshire Farm®
Categories Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
- Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
- Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.8 g, Cholesterol 43 mg, Fat 20 g, Fiber 11.1 g, Protein 19.4 g, SaturatedFat 7.2 g, Sodium 1255.4 mg, Sugar 1.9 g
RED BEANS AND RICE FROM HILLSHIRE FARM®
Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
- Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
- Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.8 g, Cholesterol 43 mg, Fat 20 g, Fiber 11.1 g, Protein 19.4 g, SaturatedFat 7.2 g, Sodium 1255.4 mg, Sugar 1.9 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your red beans and rice. Look for plump, firm red beans and use a flavorful smoked sausage or ham hock.
- Season the beans well: Don't be afraid to add plenty of seasonings to your beans. Creole seasoning, garlic, onion, and celery are all great additions. You can also add a bay leaf or two for extra flavor.
- Cook the beans until they are tender: Red beans can take a while to cook, so be patient. They should be cooked until they are creamy and tender, but not mushy. If you're short on time, you can use canned red beans instead.
- Make a flavorful rice: The rice is an important part of this dish, so don't just boil it in plain water. Add some chicken broth or Creole seasoning to the water for a more flavorful rice.
- Serve with your favorite toppings: Red beans and rice is a versatile dish that can be served with a variety of toppings. Popular options include hot sauce, green onions, and sliced sausage.
Conclusion:
Red beans and rice is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a pot of red beans and rice that your family and friends will love. This classic dish is a staple in many Southern households, and it's easy to see why. It's comforting, flavorful, and relatively easy to make. With a few simple ingredients and a little bit of time, you can create a pot of red beans and rice that will warm your soul and fill your belly. So next time you're looking for a hearty and delicious meal, give this recipe a try. You won't be disappointed.
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